german strudel recipe
With that it will be vast improved. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. LOL. Dust with confectioners' sugar and serve, sliced, with whipped cream. We tried it several places thinking we had to be trying it from the wrong places. Nutrient information is not available for all ingredients. The word strudel in Middle High German (German language spoken between the ages of 1050 and 1350) literally means whirlpool or eddy.The dish supposedly originated in Asia and was brought to Turkey, across Egypt, Palestine, and Syria, by the Arabs. —Darlene Brenden, Salem, Oregon, German Apple Strudel Recipe photo by Taste of Home, Prep: 1 hour + standing Bake: 45 min./batch. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. I even reduced the amount and ground them up as one. Added all the filling ingredients and using the fabric it was on, lifted and rolled it up Cut into sections and placed on baking pans. I am sincere! Cover with plastic wrap and let rest 1 hour. It’s a proven, authentic German recipe. Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. I am of Slovenian / Croatian decent my parents used to make apple strudel with only apples and poppy seed roll with just poppyseeds. Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Place apples in a large bowl. My only Issue was there were too many poppy seeds. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. This has to be the easiest, yet most impressive idea for a quick breakfast danish. Repeat with remaining ingredients. When we were on a trip to Germany my husband and I couldn't wait to try authentic strudel. No gift befits the food-obsessed people in your life like a cookbook. Haven't made this but someone commented it wasn't flaky. Millions of people love it so trust me be a little open-minded and try it! Strudel can be savory or sweet, depending on the meal or occasion. Happy Baking! As a young bride making strudel for my Hungarian husband my sister and I made dough and by hand " stretched" (not rolled) it out on a large table covered with a clean sheet of fabric. Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl. This is as authentic as you can get. For an alcohol free version just use water. Mix until … Lots of delicious filling and very small amount of pastry. Wonderful recipe- just like our elderly neighbor "Mutti", from Germany made! This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Preheat oven to 400 degrees F (200 degrees C). Like phyllo dough, strudel dough should be stretched so thin that you can read a newspaper through it. Peeling 9 small apples took awhile but hey! Ingredients for approx. The dough was as another reviewer said nearly impossible to work with. Did you know that Apple Strudel is not really a German pastry? The filling was okay. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. You can use hazelnuts or almonds as well. Bake in preheated oven until pastry is golden brown, about 1 hour. (Keep remaining dough covered.) baking pan. Place puff pastry on … Ingredients 2 cups poppy seeds ¾ cup white sugar 1 teaspoon ground cinnamon ½ cup butter, melted 9 apples - peeled, cored and diced ¾ cup heavy cream Make the filling by beating the egg whites until soft peaks form and slowly … This is just like the majority of ones I tried and I couldn't be happier. Roll each side of the dough carefully to the middle and fold the ends under the strudel. Add all filling ingredients to a bowl and stir with a spoon. Mix ingredients in order given, mixing well after each addition. Roll out the Dough. Homemade apple strudel is a labor of love. We followed the recipe exactly except we used a lot less sugar because we don't like things too sweet. Bring to a simmer and … I think the directions left out something that might confuse folks. We , inexperienced as we were, never having seen strudel before, being from WV. Lots of time an effort yielded a disappointing result. Authentic is right! We liked it like that. Do not over mix- dough will be tough. I'll definitely be making this again. Enjoy German Strudla with your soup or sauerkraut, with this German steamed dumplings or "biscuits" recipe straight from the recipe box of my husband's Oma. Grind poppy seeds in a food processor or spice grinder, if desired. With the gluten this link is to an external site that may or may not meet accessibility guidelines. The dough came out tougher than expected. Preheat oven to 350°. Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, … Combine poppy seeds, sugar, and cinnamon in a medium bowl and mix well; set aside. of edges. As we had seen the ladies at Hungarian church do, It was so thin you could see through it. I have calculated two loaves of apfelstrudel to cost about $5.02 or about $0.31 per serving slice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Really great flavor and texture. Will definately use this recipe again! This recipe may be slightly more complicated to make, but that doesn’t mean it is more expensive. In the morning, remove dough from fridge. In a large saucepan, combine the apples, brown sugar and 1/2 cup water. Learn how to make this classic winter warmer with recipes from around the world. Stir to combine. Distribute the apples evenly over the poppy seed mixture. sheet of parchment onto a work surface; dust lightly with flour. I'll leave out the apples and cinnamon and replace with raisins and almond flavor maybe. Remove any jewelry and dust hands lightly with flour before stretching dough. Krautstrudel is simply a cabbage strudel. Turn out onto a floured surface and knead 10 minutes, until smooth and elastic. You spread it thin on sheet so that you can slowly pull the sheet closest t you up and in which rolls the strudel with little muss and no fuss. 320 calories; protein 6g 12% DV; carbohydrates 40.4g 13% DV; fat 16.1g 25% DV; cholesterol 37.5mg 13% DV; sodium 177.9mg 7% DV. This looked more like Polish Makownik but with apples so I tried it out. I have never made it since but my husband said it was wonderful, tender and flaky, just not the flaky we thought it should be like. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Enjoy some of these classic German recipes, from apple strudel to pork loin braised with cabbage. Using parchment, transfer to a wire rack to cool. Knead well and let rest in bowl. If it came out "tough", then you did something wrong or have never had a real strudel to compare it to. Cost to make this recipe. Then in a large bowl combine the apples, brown sugar, drained raisins, cinnamon … I was lookinh for an authentic strudel to add to my yearly Oktoberfest and this delivered! Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. I think Americans are used to the easy shortcut method of phyllo dough, which produces lots of flaky layers. Pile the filling on the puff … I learned to make this in Austria and this about as authentic as it gets. Thanks for the recipe. Once assembled, this makes 2 strudels that bake in just … Allow to cool before slicing. Home Recipes Ingredients Fruits Apples. Be sure to chop the apples so that they roll up evenly in the thin dough. Using parchment, transfer strudel to a 15x10x1-in. As homesteaders, breadcrumbs, and apples are about the only two ingredients we grow or save for this recipe. Before stretching, roll out the dough on a floured board into a roughly 10- by 12 … I only used about 2/3 c water to make the dough. The ratio of filling to dough was also way off. I wanted authentic. Congrats! We took one bit and almost chocked. Sprinkle the poppy seed mixture evenly over the stretched dough. The dough had an interesting texture--somewhere between flaky and cakey. Cover and let rest in a warm place, about 30 minutes. Beat in remaining oil until smooth. Drizzle with half of the melted butter. Allrecipes is part of the Meredith Food Group. If you can get quark you must bake this delicious and wonderful German Walnut Strudel. Ground poppy seeds is a popular ingredient in European recipies. Transfer to a greased bowl, turning once to grease the top. But I find this recipe interesting because it has both the ingredients and I think this is a great combination. Bake 10-15 minutes or until golden brown, stirring occasionally. I might add a little glaze to the top as my German Grandmother used to do. i added powdered sugar, but my husband figured it out: there is no salt! Cook at medium heat for about 7 … More would have been too sticky and hard to roll. You saved German Apple Strudel to your. Remove tape from parchment. I reduced the butter a bit due to a dairy sensitivity in the family. Pour the melted butter over the dough to moisten. Add comma separated list of ingredients to exclude from recipe. It had NO sugar added and was (by out tastebuds) horrible. Knead with the hook attachment at medium speed until a smooth and elastic dough forms. Sprinkle with about one half of the cream. I would have been better off making an apple pie. The bread-like dough, swirled with the walnut and rum filling made her Strudel irresistible. Remove strudel from oven and let cool on the baking sheet on a wire rack for 10 minutes. But, the crust was awful. Ingredients 3 cups all-purpose flour 1/2 cup canola oil, divided 3/4 cup warm water (120°) 1 large egg, room temperature, lightly beaten FILLING: 1-1/2 cups fresh bread crumbs 6 cups chopped peeled apples (about 6 medium) 1/2 cup raisins 1 cup sugar 1 … Browse 1,100+ imported food and beverage products for sale. Grease a 9x13-inch baking dish. This was a big waste of time and effort. There are just 3 primary ingredients – frozen puff pastry, canned cherry pie filling, and a quick mixture of cream cheese, sugar, vanilla, and egg. However for the work involved I found it flavorless- particularly the crust. It isn't very hard to make. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also wanted a authentic German Apfel Strudel and because I was making enough to serve about 60 people I wanted something easy!