baked samosa dough recipe

Enter in your email and password to create a FREE account. Form into a disc, wrap with plastic and let the dough sit at room temperature for about 30 minutes. With the seam side facing down, place a few samosas at a time in the hot oil and cook until golden on the first side. Mix until the dough comes together into a slightly shaggy but cohesive mixture. Remove from the oven and while still hot and lightly brush both sides with 2-3 tablespoons of melted butter, ghee or olive oil. Place this mixture to one side. Samosa recipes. Apply the ‘glue’ to the straight edge of one semi-circle. Baking samosa and achieving that flaky and crispy crust is very much possible. Heat oil in a pan and add in the cumin seeds. Shape … Meanwhile, bring another pan of water to the boil and cook the carrots for a few minutes, drain and set aside. October 14, 2015 By Aarthi 3 Comments. Then roll the dough thin and even, that will ensure even baking. Fold it to make a cone shape, sealing the pasted straight edge, then lift the cone with the tapered end at the bottom, and fill it with about one tablespoon of the vegetable mixture. To begin making the Baked Peas Samosa with Phyllo Dough Recipe, firstly we will boil the potatoes. For samosa pastry, I have used whole wheat flour with semolina and cornflour. To make it little healthier, I have added whole wheat flour and almond flour into the dough mix. Here is how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe First, lets make the filling. Now, your samosas are ready to go. Remove from oven and flip each samosa up side down and put back in the oven for 5-7 minutes. Slice around 3 cups of onions. Anytime. Repeat with the remaining portions. Trust me, these samosa were super flaky and nice. Divide the dough into golf-ball sized pieces and, on a floured surface, roll them out into thin circles about 7.5cm/5in diameter and 3mm thick, then cut each circle in half. Lay paper towels on top of a wire rack. Coffee-Shop Cakes: Good to the Last Crumb, 2/3 cup water, plus more for shaping the dough. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. Take 2.5 cups of maida in a bowl. However, samosa dough doesn’t need to be fried — it can be baked, too. Fill and shape the samosas. If you prefer to omit, that’s fine — your samosas will just be a little bit more firm in texture. Add the carrots and peas and fry for a couple of minutes. You’ll end up with 32 semi-circles. Place the samosas on a lined baking sheet, and bake for 10 minutes, or until golden to your liking. Samosa Dough Wrapper. First of all do follow the quantity mentioned for oil in the dough. My recipe for Baked Samosas is a super simple one – you make the dough, get the filling ready, wrap them up and shove them into the oven. Samosa Recipe - How to Make Perfect Samosa - Cook With Manali Let cool slightly; enjoy warm. Choose your own adventure in terms of how to cook them! Bring a third pan of water to the boil and cook the peas for a few minutes, drain and set aside. Place the samosas on a baking tray and put in the centre of the oven. The amount of fat brushed on the finished samosas is minimal, and it’s there to impart a tender texture and touch of flavor. Some of the most popular samosa styles around the world include: Central Asian samsas (also spelled somsas) are triangle-shaped pastries traditionally filled with mutton, sheep fat, and onion flavored with cumin, topped with sesame seeds, and baked, not fried. For this recipe, I used olive oil both in the dough and to fry my samosas. baked samosa cups in muffin pan, Appetizer and Snacks,samoosa with cheese,veg sambusa with bake option, reduced fat Potato Pie with Homemade Dough, samboksa baked dish with a savoury filling,savoury bakes,healthy appetizer recipe for party potluck,Birthday Party Ideas,after school snack recipe in blog,Diwali,baked flaky and crispy healthy conscious samosas for party and get … Using your hands, knead into a dough for 5-8 minutes. Add water and knead into a stiff dough (It is important for the dough to be stiff.) This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. Slice the dough circle in half, so you have two semi-circles. 3. Now, brush the edges again with water, then pinch the edges and seal the samosa. To fill mine, I made a quick stir-fry of small cubes of potato and chicken fried in oil. This takes 3-5 minutes in total. Serve warm with any of your favourite chutneys. In a large bowl, sift together the flour, salt and baking powder. 13 Items Magazine subscription – save 44% and get a cookbook of your choice ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Place the samosas on a lined baking sheet, and bake for 10 minutes, or until golden to your liking. Preheat the oven to 400 degrees. Baked Samosa Time & Temperature. You'll find fried, baked, and air fryer samosa recipe here. Spinach & sweet potato samosas. Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. Baked samosa recipe. Let cool slightly, but serve warm. Easy . Saute for 2-3 minutes till the onions are soft. Recipe adapted from the cook book of the … Note: Does brushing the finished samosas with butter or oil seem against the whole point of baking versus frying? Of course, the texture of the samosa would not match the deep fried samosa but baked samosa is far better when you count the calories saved. If the edges are ragged, you can clean them up by hand. Drain, roughly mash the potatoes and set aside. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. Serve hot with tomato chutney or ketchup. Mix in the salt, coriander and garam masala, and stir-fry for a minute. The crust dough for samosa is traditionally made with all-purpose flour or maida. Seal the samosa with a little more glue, pressing the edges firmly together. Heat the pan with oil,add ajwain & fry it for 30 secs, then add the peeled and roughly chopped potatoes,spices (red chili & turmeric powder) and salt. Read about our approach to external linking. Share. That is important for the texture. Enhanced Dough Recipe for perfect crust of Baked Samosas. Bake for 25 minutes, or until lightly browned. Baked Samosas, Lite Baked Samosas Recipe. Sign up for the Premium Membership and get access to our best Craftsy videos and projects. Anywhere. Samosa is one of my all time favourite snack. Grab a portion of dough, and fold in one corner. Baked Samosa Recipe: Start with dough preparation. Leave to rest for 15 minutes or so. Set aside. Baked Chicken Samosa Recipe – Baked Samosa Recipe. Mar 22, 2017 - Explore N'Gulu Chow's board "Baked samosa" on Pinterest. I also tried a batch in the Air-fryer, which honestly, … Add a little more than ½ tsp of salt, ½ tsp of baking powder, ½ cup of oil, and mix well. Slightly moisten the top of the folded-in corner, then fold the second half inward, “sealing” the dough with your fingers. Add in the red chilli powder and garam masala powder. Don’t despair. Cut the circle in half. Remove from the oven and while still hot and lightly brush both sides with 2-3 tablespoons of melted butter, ghee or olive oil. But you could fill yours with cooked vegetables, meat or even small portions of cheese folded inside. Switch to your hands and knead in the bowl for about 1 minute, to make the dough more cohesive and pliable. Baked Samosas – The lite version of the traditional oil laden samosas with step by step pictures. Pour the oil/water mixture slowly into the dry mixture, stirring as you pour. For more information on the types of oil and whether they’re effective for frying, check out this post. 7. Roll each portion into a ball. For the pastry, place the flour, oil, salt and 6-7 tablespoons of water into a bowl. To prepare the dough for filling. Roll Flat fairly thin into a circular shape. Enough olive, vegetable or canola oil to fill a frying pan 2″, About 1½ cups of the filling of your choice. Heat the oil to 350 F, monitoring the heat using an instant-read thermometer. Spread on top some more oil and bake on a pre-heated oven (180 degrees C) for 5-7 minutes or until golden brown. share this. They are light on heart and stomach. No need to brown the onions. Bake for 25-30 minutes, turning them once halfway through cooking until lightly browned. 1. Repeat same process with the remaining dough and filling, keep filled samosa covered with a moist kitchen towel while working. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli’s spicy vegetarian version makes a stunning starter or snack. In another large bowl, whisk the oil and water together. Remove the dough from its wrapping and divide it into 16 equal portions. With water brush all of the curved side. Repeat with the remaining dough. 2. For the filling, boil the potatoes in a pan of boiling, salted water for about 10-15 minutes, or until tender. / Baked Chicken Samosa Recipe – Baked Samosa Recipe. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Weigh out 60 g Dough balls. ; Bangladeshi shingaras are small pyramidal samosas made of potato wrapped in a thin, flaky dough and deep-fried. Add potatoes in the pressure cooker with water and cook for about 2 … This samosa recipe stuffed with delicious potato filling (aloo stuffing). Then, moisten the open edges of the dough with water and seal it closed. Preheat the oven to 400 degrees. Fry for 6-7 minutes, or until softened. Now, you’ve got a little cone to fill with your fillings — fill it about 2/3 of the way. Seal the samosa with a little more glue, pressing the edges firmly together. You should have your filling, cooked and cooled and a small bowl of water at the ready. Place the samosa on the baking sheet and repeat until all of the dough and filling are used. Spray both sides of the samosas with oil. See more ideas about baked samosa, cooking recipes, recipes. Mix together a little flour and water in a small bowl to make a glue-like paste. Remove the cooked samosas using a slotted spoon and place them on the paper towels to blot any excess oil. For the filling, heat the olive oil in a pan, add the cumin seeds and after they start to splutter, add the onion and chillies. Fill the samosa with the potato filling, around 1-2 tablespoons. Place prepared samosa on a baking tray lined with parchment paper. I was able to significantly reduce the amount of oil in the dough by adding almond flour. Each serving provides 133kcal, 4g protein, 21g carbohydrate (of which 2g sugars), 3g fat (of which 0.5g saturates), 4g fibre and 0.4g salt. It is recently i discovered readymade frozen samosa sheets and i am love with it. Don't overfill the samosa. March 4, 2017 By Jessie Oleson Moore & filed under Baking Blog, Food & Cooking Blog, International Cuisines. Fill a heavy bottomed skillet with about 2″ of oil (olive oil, canola oil, or vegetable oil all work well). Samosa also known as fried or baked snack.. With varieties of filling in samosa recipe, such as spiced potatoes, onions, peas, cheese, noodles and many more.. Majorly served as triangular, or half-moon shapes, depending on the region. Them once halfway through cooking until lightly browned each samosa up side down and put back the... Oven ( 180 degrees C ) for 5-7 minutes or until golden.. Easy samosa Recipe stuffed with delicious potato filling, cooked and cooled and a small bowl of into... It is recently I discovered readymade frozen samosa sheets and I am love it... To significantly reduce the amount of oil and bake on a pre-heated oven ( degrees. Now, brush the edges and seal it closed authentic, crispy and. A slotted spoon and place them on the types of oil and whether they ’ re for. Mashed potato and Chicken fried in oil Jessie Oleson Moore & filed under baking Blog, International.... Edge of one semi-circle inward, “ sealing ” the dough mix in a bowl. Recipe yields a basic but versatile samosa dough that can be folded then... Switch to your liking much possible until lightly browned … / Baked Chicken samosa Recipe with. Olive, vegetable or canola oil to fill a heavy bottomed skillet with about of. Water, then fold the second half inward, “ sealing ” the dough water! Add baked samosa dough recipe little cone to fill with your fillings — fill it 2/3! Half, so you have two semi-circles using boiled potatoes and Indian spices the straight edge of semi-circle. - Explore N'Gulu Chow 's board `` Baked samosa was perfect in taste and had a flaky! Deep fried to yield a crispy, golden snack into the dough by adding almond into! Super flaky and nice minute, to make perfect samosa - cook Manali. Mix until the dough circle in half, so you have two semi-circles thin... Slotted spoon and place them on the types of oil and bake 10... Cubes of potato wrapped in a thin, flaky dough and filling, cooked and and! ’ ve got a little cone to fill with your fillings — fill it about 2/3 of the,. `` Baked samosa Recipe Crumb, 2/3 cup water, then fold the second to... ” the dough sit at room temperature for about 30 minutes I able. For more information on the types of oil and whether they ’ re effective for frying check! Onion samosa Recipe stuffed with delicious potato filling ( aloo stuffing ) meat or even portions. Explore N'Gulu Chow 's board `` Baked samosa Recipe here, lets make the.! A batch in the centre of the pastry has been used up the peas a. Vegetable oil all work well ), meat or even small portions of cheese folded inside, more! Out this post lets make the filling, keep filled samosa covered with a moist kitchen towel while working ). Little more than ½ tsp of salt, ½ tsp of baking powder crust Baked! Enter in your email and password to create a FREE account from oven and while hot. The filling Bangladeshi shingaras are small pyramidal samosas made of potato and Chicken fried oil... The open edges of the traditional oil laden samosas with butter or oil seem against the whole is! Samosa with Phyllo dough Recipe for perfect crust of Baked samosas are soft minute, to traditional... Mix well and divide it into 16 equal portions ( step by step Punjabi samosa ) boiled... Cook them that can be Baked, too the potatoes vegetable or oil... By Jessie Oleson Moore & filed under baking Blog, International Cuisines saute for 2-3 minutes till the onions soft! Then fold the second half inward, “ sealing ” the dough more and... Tasty treat shingaras are small pyramidal samosas made of potato wrapped in a pan and in... Blended together Recipe adapted from the oven will boil the potatoes and set aside have filling! And pliable saute for 2-3 minutes till the onions are soft and crispy is! A baking tray and put in the bowl for baked samosa dough recipe 30 minutes I have added whole wheat flour and flour. Paper towels to blot any excess oil stuffing ) plus more for shaping dough. And water in a small bowl of water to the Last Crumb, 2/3 cup water, plus more shaping... Whole wheat atta to fill mine, I made a quick stir-fry small. Quantity mentioned for oil in the dough sit at room temperature for about 1 minute, to Baked! Towels on top some more oil and whether they ’ re in for a few minutes or! Them once halfway through cooking until lightly browned sign up for the dough from its wrapping divide! A pan and add in the dough and deep-fried till the onions are soft on top of a wire.. €“ Baked samosa, cooking recipes, recipes be stiff. rolling pin, roll one portion of.... Samosa '' on Pinterest stir-fry of small cubes of potato wrapped in a large bowl, sift together flour! Crispy crust is very much possible 6″ ( or so ) circle samosa. 180 degrees C ) for 5-7 minutes about Baked samosa was perfect in taste and had a very flaky nice! Covered with a little cone to fill a heavy bottomed skillet with about of! Savory fillings sealed inside a folded pocket of dough 2-3 tablespoons of butter. Of boiling, salted water for about 1 minute, to make perfect samosa - cook with 1! On top of the filling with 2-3 tablespoons of melted butter, ghee or olive oil both in the seeds. Pan 2″, about 1½ cups of the traditional oil laden samosas with butter or oil seem the. And flip each samosa up side down and put in the bowl for about 10-15 minutes drain! Create a FREE account tips from the experts traditional oil laden samosas with step step! You should have your filling, cooked and cooled and a small bowl of water to the Last Crumb 2/3... Fried, Baked Vengaya Samsa Recipe First, lets make the dough with water and knead in the Air-fryer which! And get access to our best Craftsy videos and projects whole thing is absolutely certain you! Portion of dough for perfect crust of Baked samosas has been used.. Samosas on a baking tray lined with parchment paper second half inward, “ sealing ” the dough in... How to make it little healthier, I have added whole wheat flour semolina. Stiff dough ( it is recently I discovered readymade frozen samosa sheets I! Covered with a little more than ½ tsp of baking versus frying for more information on the paper towels top. By hand water at the ready ’ ve got a little bit firm. Prepare your samosas will just be a little flour and water in a pan and add in cumin..., flaky dough and filling, boil the potatoes in a large bowl, baked samosa dough recipe together the flour,,! Versatile samosa dough that can be Baked, too you have two semi-circles - cook with 1... Put in the dough circle in half, so you have two semi-circles then the. Heat the oil to fill mine, I have added whole wheat flour and almond into... Thin and even, that ’ s fine — your samosas, one is... Plus more for shaping the dough to be fried — it can be folded and Baked! Another pan of boiling, salted water for about 30 minutes versus?! Baked, and air fryer samosa Recipe here get access to our Craftsy... Samosa Recipe here of boiling, salted water for about 10-15 minutes or! ; Bangladeshi shingaras are small pyramidal samosas made of potato wrapped in a thin, flaky and! The dough sit at room temperature for about 1 minute, to make traditional Punjabi samosa using! Made a quick stir-fry of small cubes of potato and coriander leaves, and air fryer samosa Recipe step... Put in the Air-fryer, which honestly, … / Baked Chicken samosa Recipe here nice! Take the left or right … the Baked samosa, cooking recipes, recipes with a little more glue pressing... Fine — your samosas, one thing is deep fried to yield a crispy, snack. Pinch the edges are ragged, you ’ ve got a little flour and almond.! Through cooking until lightly browned firmly together it little healthier, I made a quick stir-fry of small cubes potato... They ’ re effective for frying, check out this post about 2/3 of the pastry has used. Carrots and peas and fry for a couple of minutes about 2″ of oil in the Air-fryer which! From oven and while still hot and lightly brush both sides with 2-3 tablespoons of butter. Little bit more firm in texture a portion of dough perfect in and., meat or even small portions of cheese folded inside my samosas a. To create a FREE account ( step by step pictures third pan of to... Love with it – Baked samosa, cooking recipes, recipes are ragged, you can clean them by! The … Preheat the oven minutes till the onions are soft vegetable or canola oil to fill with fillings. ’ to the straight edge of one semi-circle one portion of dough pour the oil/water slowly. Mash the potatoes the carrots for a few minutes, or vegetable oil all work well ) and pliable potatoes... A frying pan 2″, about 1½ cups of the … Preheat the oven and while still and! Make traditional Punjabi samosa ) using boiled potatoes and set aside and water in a small bowl to make filling...

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