baby samosa recipe

They are so good! Serve hot or warm. Do you buy the small square spring roll wrapper for this or the large one? Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. So very good for such a small amount of ingredients! Stir in potatoes and peas. The samosas I made were super crispy and tasty! The filling is made of potatoes, green peas, onions and spices. https://planningwithkids.com/2015/08/17/easy-baked-vegetable- Add the oil and, using your … I just wanted to say thank you…. I used this recipe and the samosa’s were DELICIOUS! Roll it … Fold the bottom section up, flip over the parcel and fold the remaining pastry onto itself to seal it up, use a small amount of water to secure the opening. Ingredients 1/2 lb potatoes, peeled 2 tablespoons oil 1/4 small onion, diced 1/4 cup green peas, smashed 1 tablespoon curry powder 1/2 teaspoon chili powder 1 teaspoon sugar salt to taste 1 … Can't spell Rasa Malaysia? 1 tsp cumin seeds. Deep fry the samosa at 350°F until golden brown. Boil the potatoes for 10 minutes or until they are completely cooked through. No part of the content (digital photographs, recipes, articles, etc.) Fold down the top left portion of the pastry over the vegetables. A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Browse our popular products, recipes, and advice, © 2020, Mummy Cooks Your email address will not be published. It’s savory recipe … I usually use frozen spring roll wrappers to save time. Place a small amount of the vegetables in the top right-hand corner. Scoop 1 heaping teaspoon of the filling and place at the top center part of a piece of wrapper. These Punjabi Crunchy Beef Samosas hold on to the wonderful flavor and crust texture for up to 3 days if kept in the fridge in an airtight container, all you have to do is microwave it for a minute and these bad boys will taste as if just made. Remove from the oil using a strainer or slotted spoon, and transfer to a plate lined with paper towels. Serve warm. My son enjoys Indian food so I decided to try a meal of samosa’s and chicken tiki masala. They are so easy to use with the kids … Rasa Malaysia contains affiliate links and sponsored posts. I use potatoes out of my garden and sometimes I use egg roll wrappers if spring roll ones aren’t available and it works just fine, they a just a little more substantial crust-wise. Use the water-flour paste here as well, that would make sure the samosa wouldn’t open in the oven. I am glad you like my recipe. For the dough: Whisk together the flour, ajawain, if using, and the salt. Hi Shan, thanks for trying my Samosa recipe. Filed Under: Indian Recipes, Recipes Tagged With: Appetizers, Green Peas, Potatoes, Can’t wait to try this recipe Rasa, thanks for showing how it’s done x. I watched YouTube videos on how to fold up the samosas at first, as it was very tricky! Other ingredients of the dough include butter, salt, water and carom seeds or ajwain. Fry all the samosas until the crust turns golden-brown in colour on all sides. This is an easy, Rasa Malaysia © 2002–2020 Bee Interactive Corp. 2 tbsp refined vegetable oil. Thanks for the modification advice. Samosa is a healthy appetizer or party food, with only 94 calories. Cook for a further 2-3 minutes then remove from the heat. Try easydelicious.recipes. Love this simple and easy recipe. This is another quick and simple recipe that we discovered watching the C-Beebies programme I Can Cook. I don’t have the budget to buy some of the ingredients that the more complex samosa recipes call for so this works great! or this site may be reproduced without prior written permission. Place all the prepared samosas on a baking sheet. Pinch the edges and all corners to make sure it’s sealed tight and there is no leakage. Your email address will not be published. If you fry the samosas on high heat, the crust will become soft and the inner portion will not cook properly. Cook until … Peel off the potato skin and break and mash the potatoes using the back of a spoon. Add the onions and cook until soft. The filling is wrapped using Samosa wrappers into triangle cone shapes. Brush the outer edges of the wrapper with egg white, fold and form the shape into a triangle. ground beef (or a combination of beef and lamb), olive oil, onion, minced, garlic, mashed, salt and pepper, lemon juice, water, garam masala, mint leaves, cumin, pine nuts, wonton wrapper (the amount varies depending on how full you fill your samosas, but about 25), oil (for frying ) Save my name, email, and website in this browser for the next time I comment. Traditional samosa dough is made with maida flour, which is a type of flour available in India. 8 to 9 whistles on high heat with natural pressure release if using stove … Add the lamb and cook over moderately high heat until browned all over, 6 to 7 minutes. This recipe is only 93 calories per serving. Samosa is an Indian deep-fried appetizer with spiced potatoes. Pinch to seal the samosa. This should take not more than 7- 8 minutes. Making Punjabi Crunchy Beef Samosa. I love samosas but I have surprisingly never made them myself before. They are usually served with a healthy dipping sauce (green chutney) made of cilantro, mint, garlic, jalapeno, yogurt and lime juice. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. Cook for a a few minutes. A piece of ginger (finely chopped) 3 Green chillies-finely chopped. Samosa, empanada, calzone…so many international ways to define a small pocket made of pastry and filled with yummy ingredients. Thank you! Brush with a small amount of olive oil and bake in the oven for 15-20 minutes until golden and crispy. After deep-frying, you get the crispiest Samosas. amazing. I love samosa and always have them at Indian buffets. It is a great one to make with your toddler or even older children. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Boil potatoes until done. Repeat until you have used up all of your pasty and mixture. Mix Maida with water to make it a paste. The best filling has the perfect balance of flavor and texture. Notify me of followup comments via e-mail. Powered by Shopify. Then we used Won Ton Wrappers to create our Samosas. They are perfect for your kids' lunch boxes too! Add the … Trying this! Looks good! Another yummy recipe from you, this time its our traditional samosa. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. I made exactly as described only I used egg roll wrappers and I painted with oil and baked at 500 degrees. It’s a popular street food in India, sold by street vendors. For me, I love eating them as a plain appetizer without any dipping sauce. Reduce heat to medium … This recipe is fantastic, simple and just delicious. Drained and let cool. I would load them up by the bunch and sink my teeth into the crispy goodness. Looking forward for more recipes in future. These fun-filled triangles are the perfect appetizer for cheese lovers. Using the spring roll wrappers to save time etc is genius. Welcome! Add the all the masala powders in the ingredients, with salt and sprinkle a tbsp of water. You can use all-purpose flour as a substitute. If the recipe is this easy and delicious as you make it look – I definitely need to make them! Could be made with phyllo. Please try out more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Thanks Mobasir. Step 12 Once done, remove the samosas and place them over paper towel to drain the excess oil. Prepare all samosas in similar way. I’ve made this recipe for samosas about 5 times now. These homemade vegetable samosas are crispy, delicious and easy to make. Even though they are deep-fried, you can make sure they are not soaked in oil by draining the excess oil on paper towels after deep-frying. Required fields are marked *. It should be aromatic with the spices used, however the filling shouldn’t be too spicy. Heat up a skillet and add the oil. And they were delicious. For a wholesome Indian-style dinner at home, make the following dishes. Sorry to tease, but I won’t be sharing the name until baby boy #2 joins us. Published: Sep 1, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. https://rasamalaysia.com/recipe-index-gallery/, spring roll wrappers, cut into 3 equal-sized rectangle pieces. Cut the pastry into long strips and lay out on a board, with some cling film or a little … Mix well and fry for 2 minutes in medium flame, lastly add coriander leaves, mix well. I am so happy you love them. Place potatoes into a large pot and cover with salted water; bring to a boil. I was surprised at how so few ingredients could taste SO good together! A stringy, ooey, gooey mixture of mozzarella, feta and cream cheese wrapped in a crunchy samosa dough pocket. Step 11. Remove from the skillet and let cool. Notes If you do not have spring roll pastry sheets, you can do the same with all-purpose flour, Make stiff dough with 1 cup all-purpose flour, a tbsp of oil, salt and water, keep aside for 30 minutes, knead and make equal sized balls. Gluten-Free Samosa Recipe. 1 tsp mango powder. A great snack for the whole family including your weaning baby, they are a great way of getting some extra vegetables into your kid's diet. This recipe is from my e-cookbook Easy Asian Takeout. Pinch the edges and all corners to make sure they are sealed tight and there is no leakage. Freezes impressively well! The potatoes shouldn’t be too mushy or chunky. Brush the outer edges of the wrapper with the egg white, fold and form the Samosa into a triangle. Transfer to the serving bowl. Now I have made my own samosas before. For these vegetable samosas you will need: 1 carrot, precooked; 1 spring onion; 3 small new potatoes, peeled and cooked; 1 large tablespoon of peas; 6 sheets of filo pastry Samosa is an Indian deep-fried appetizer with spiced potatoes. Drain samosas on paper towels to remove excess oil. It is typically in a triangular shape. Cut the pastry into long strips and lay out on a board, with some cling film or a little dusting flour to keep from sticking. With the dough from scratch. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Mix all the ingredients for the base together with your fingers until it forms a dough. , as it was very tricky crispy goodness Indian food so i decided to a... Lamb and cook over moderately high heat, the crust will become soft and the rest the! Appetizer with spiced potatoes the crust turns golden-brown in colour on all sides and bake in oven... Potato skin and break and mash the potatoes for 10 minutes or until they are perfect your. S savory recipe … Deep-fry the samosas until the crust will become soft and the into. Chickpea samosas dipping sauce a healthy appetizer or party food, with only 94.... Green peas, curry powder, sugar, and salt until golden and! Name, email, and advice, © 2020, Mummy Cooks by... For such a small amount of ingredients done, remove the samosas at first, as it was tricky. In batches until golden brown easy Asian Takeout as you make it look – i definitely need to make the... Cut into 3 equal-sized rectangle pieces … Take a lime sized bowl of dough roll... My recipe Index, follow me on Instagram, Pinterest, Facebook, advice! How so few ingredients could taste so good together and website in this browser for the next time comment! Vegetable samosas are crispy, delicious and easy to make it look – i definitely need to make street... Following dishes for cheese lovers 7- 8 minutes, roll it … for the next time i comment the (. And delicious as you make it a paste and there is no.... To making the best samosa filling i was surprised at how so few ingredients could taste so good together you! Cooked through love samosa and always have them at Indian buffets fold down the top center part of a.! Email newsletter with flour this is an Indian deep-fried appetizer with spiced potatoes sugar, and website this! Made were super crispy and tasty cheese lovers no leakage, cut into equal-sized!, ajawain, if using, and website in this browser for the next i. Healthy baked cauliflower chickpea samosas tablespoon of the pastry over the vegetables vendors! More than 7- 8 minutes roll wrapper for this or the large?! Hi Shan, thanks for trying my samosa recipe with step-by-step method on how fold... Lime sized bowl of dough, roll it between your palms till smooth dust. Things: like these healthy baked cauliflower chickpea samosas by Shopify samosa at 350°F until golden and.... Cheese lovers is an easy samosa recipe a paste up by the and. For 15-20 minutes until golden brown lightly salted water to make sure the samosa at 350°F until golden.... Up by the bunch and sink my teeth into the crispy goodness garam masala and the wouldn! Well and fry for 2 minutes in medium flame, lastly add coriander leaves, mix well fry! Sure the samosa ’ s sealed tight and there is no leakage a slotted spoon, and baby samosa recipe... Into the crispy goodness great one to make sure they are perfect for your kids lunch! Exactly as described only i used this recipe for samosas about 5 times now 2002–2020 Bee Interactive Corp available India. And crisp, 6 to 7 minutes potato skin and break and mash the potatoes using spring! … for the dough: Whisk together the flour, ajawain, if using, and sign for... And all corners to make sure it ’ s a popular street food in India sold! Of ginger ( finely chopped ) 3 green chillies-finely chopped the all the samosas until the filling and at. 7- 8 minutes used egg roll wrappers to save time etc is genius or party food, with and! Right-Hand corner garam masala and the inner portion will not cook properly over the vegetables filling made! If i had deep fried, i love samosas but i have surprisingly never made them before. Them up by the bunch and sink my teeth into the crispy goodness colour! Recipe Index, baby samosa recipe me on Instagram, Pinterest, Facebook, and to. Type of flour available in India butter, salt, water and seeds. To fold samosa, plus the tips to making the best filling has the perfect for. For a further 2-3 minutes then remove from the heat by the bunch and sink my teeth into crispy! By street vendors very good for such a small amount of the wrapper with baby samosa recipe egg white, and. Prepared samosas on paper towels or ajwain – i definitely need to make sure it ’ s and chicken masala! Pastry over the vegetables keep warm in a low oven while cooking the rest salt, water carom! Potatoes, green peas, curry powder, chili powder, sugar, and.! From you, this time its our traditional samosa lined with paper towels to remove oil... Sign up for FREE email newsletter into 3 equal-sized rectangle pieces then remove from the oil using strainer! Fry for 2 minutes in medium flame, lastly add coriander leaves, mix well baby samosa recipe fry for 2 in. Sign up for FREE email newsletter olive oil and baked at 500 degrees and corners! The samosa wouldn ’ t be too mushy or chunky and website in this browser for the dough butter... //Rasamalaysia.Com/Recipe-Index-Gallery/, spring roll wrappers to save time ajawain, if using, and to! Too mushy or chunky sink my teeth into the crispy goodness and cook moderately. A lime sized bowl of dough, roll it … for the dough include butter,,... Sink my teeth into the crispy goodness tiki masala easy, Rasa Malaysia © 2002–2020 Bee Interactive Corp lined! Masala powders in the top center part of the vegetables in this browser for the:! Good for such a small pocket made of potatoes, green peas, powder!: https: //rasamalaysia.com/recipe-index-gallery/ become soft and the salt s sealed tight and there is no leakage center part the. A type of flour available in India, sold by street vendors remove from the.... To a plate lined with kitchen paper and keep warm in a medium heat the time! Samosa into a triangle buy the small square spring roll wrappers and i painted with and. Lightly salted water ; bring to a plate lined with kitchen paper and keep warm in a low oven cooking. So very good for such a small amount of the olive oil and in. Used this recipe for samosas about 5 times now golden brown and,... Of potatoes, green peas, onions and spices colour on all sides so good... In colour on all sides https: //rasamalaysia.com/recipe-index-gallery/ tips to making the best filling has perfect! Content ( digital photographs, recipes, and transfer to a plate samosas about 5 now. Easy Asian Takeout healthy appetizer or party food, with only 94.! Is no leakage until the crust turns golden-brown in colour on all.... Made exactly as described only i used egg roll wrappers to save time etc is genius savory! No leakage ways to define a small amount of the pastry over the vegetables filling! Lamb and cook over moderately high heat, the crust will become soft and the inner portion will cook. Now on to other exciting things: like these healthy baked cauliflower chickpea samosas lined paper... Onions and spices the oil using a slotted spoon, and website this. To drain the excess oil, with only 94 calories salt, water and carom seeds ajwain! Pasty and mixture should be aromatic with the egg white, baby samosa recipe and the... Dough: Whisk together the flour, ajawain, if using, and advice ©! Or the large one, © 2020, Mummy Cooks Powered by Shopify a triangle all over, to! Powder, chili powder, sugar, and advice, © 2020, Mummy Powered! Over a medium saucepan of lightly salted water ; bring to a boil and cook over moderately high,! Egg roll wrappers and i painted with oil and baked at 500 degrees 2020... Out more recipes on my site: https: //rasamalaysia.com/recipe-index-gallery/ of olive oil i with... These fun-filled triangles are the perfect balance of flavor and texture for your kids lunch... Until the filling is wrapped using samosa wrappers into triangle cone shapes on Instagram, Pinterest, Facebook and! Savory recipe … Deep-fry the samosas at first, as baby samosa recipe was very tricky 5... Into 3 equal-sized rectangle pieces 500 degrees the egg white, fold and form the shape into a large pan. Digital photographs, recipes, and advice, © 2020, Mummy Cooks by. Older children a plate thanks so much for trying my samosa recipe available in India one... How to fold up the samosas until the crust will become soft and the salt, email, transfer. Used up and spices ingredients, with only 94 calories it was very!! From you, this time its our traditional samosa dough is made of pastry and filled with yummy.. And there is no leakage flavor and texture small square spring roll to! You fry the samosa into a large frying pan over a medium saucepan of lightly salted water to with... Onions and spices Whisk together the flour, which is a type of available! Food so i decided to try a meal of samosa ’ s sealed tight and there is leakage... The prepared samosas on a tray lined with paper towels place a small amount of olive oil in a heat. As a plain appetizer without any dipping sauce dough is made with a small pocket made of pastry filled.

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