steamed pumpkin cake with coconut milk

Heat up the steamer and line the cups with cupcake liners. Mix in the seasoned minced pork. What a tasty and unique recipe! 4. Transfer to a large bowl and let it cool slightly for 5 minute. Photo about Steamed pumpkin with rich custard paired with coconut ice cream & sweet tapioca topped with dried coconut & milk. I know my family would go crazy for this recipe! This sweet is a one type of Thai steamed cake that using sweet corn mixed with another flours and coconut milk, then steamed until done. The type of photography that really makes you want to try the recipe! Pass me a fork! Thanks for sharing this unique recipe! https://en.wikipedia.org/wiki/List_of_dishes_made_using_coconut_milk For the yellow batter, add the cooked mung beans, tapioca starch, rice flour, sugar, coconut milk, and food coloring into the blender and mix on High for 30-45 seconds or until smooth. After an hour, you should see the custard rising like a bubble out of the Add in egg and stir again. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are. Then add in baking powder and salt and mix thoroughly. Stir in coconut milk. In a large bowl, mix together the pumpkin flesh, rice flour, tapioca flour, sugar, salt, coconut milk and 250g fresh grated coconut. Pour the pumpkin mixture in step 4 into the cake pan. (3) Scoop into small greased moulds and steam at high heat for 15 mins. Mix Steam 300 g pumpkin until soft about 15 – 30 minute. Bake in the preheated oven for 60-75 minutes, or until the top crust is firm and golden brown. Note that the inner portion of the cake will stay quite soft (custardy) while the cake is hot, so your cake tester should not come out clean. These Pumpkin Steamed Cakes are soft and moist and they can be served for breakfast or as a snack at any time of the day. In another large bowl, mix the rice flour and tapioca flour with a whisk. 100 gm. This looks beautiful, you also used coconut milk and pumpkin. The recipe sounds so easy and flavoursome. Oh my does this recipe look unique and sound's delicious! – 150g Jap pumpkin,diced, cooked & mashed – 1/2 cup coconut milk (from can) – 1/4 cup sugar – pinch of salt – a little oil (for brushing) Also: 8-10 mini meat pie foil trays. This is a super comforting home-cooked dish which requires only a few ingredients. 200g Tapioca flour. Steam the pumpkin till soft, mash it while still hot, set aside, let cool. Then transfer the mixture into a greased pan and steamed … 200g Fresh greated coconut. This made from flour , coconut milk and sugar. Steam for 30 minutes in a steamer. https://www.theharvestkitchen.com/dairy-free-pumpkin-pudding In a large bowl, mix together the pumpkin flesh, rice flour, tapioca flour, sugar, salt, coconut milk and 250g fresh grated coconut. For this bingka labu recipe, you can choose from four different cake pans, so hopefully you already have one of these at home: If you choose option 1 or 2, your baking time is 60-75 minutes, or exactly as written in the recipe. thick coconut milk or evaported milk 1 egg 30 gm. Then add in the coconut milk, agave syrup and vanilla extract, whisk and mix well. This is one of the must-have items whenever we go for have dim-sum ...... 'Wu Kok' or Yam dumplings. I've never heard of bingka labu, it' looks and sounds delicious! I have never tried this before but it will definitely go on my must-try list. Spices – Either use a blend of spices (see recipe below) or you may prefer to use a pre-made pumpkin pie spice blend . You can puree kabocha pumpkin with a food processor or a blender too if you wish. 180g Caster sugar. kabocha pumpkin or butternut squash, peeled and diced (large) With Halloween and Thanksgiving coming up, this is also going to be my pumpkin pie this year. Line the bottom of an 8 inch square cake pan with baking/parchment paper. https://www.huangkitchen.com/steamed-chinese-pumpkin-muffins 1tsp Salt. Dear Anita,Made this a few times already and my family (and neighbors) love it.Last time was about 100 g short on the pumpkin and added 2 bananas instead. A bingka cake does’t require a lot of ingredients. Phew, not too bad as this is my first attempt! 2012 - Kue is classic traditional Indonesian cake, its bite-size sweet/savory snack or dessert food that’s popular in Indonesia and on the other hand tradit… More information CookingTackle: Steamed pumpkin cake with coconut milk, Kue talam labu kuning @IraRodrigues Since I have some kabocha pumpkins that needs to be used up, let’s bake some bingka labu (Indonesian kabocha pumpkin and coconut milk cake)! The only visual indication you get that your bingka is properly baked is from the crust that has developed while baking. STEAMED PUMPKIN CAKE Cooking with Nart. Ingredients: 450 g pumpkin flesh 3/4 tsp fine salt 1/4 tsp pepper 75 g (5 tbsps) dried shrimp soaking water 180 g rice flour 45 g wheat starch 120 g (8 tbsps) mushroom soaking water 80 g shallot (thinly sliced) 50 g dried shrimp (soaked & chopped) 20 g mushroom (soaked & diced) Once the cake is completely cool, you can remove it from the cake pan, and cut into serving slices. Oh my, this looks heavenly. Whisk till well incorporated. Now add bell pepper, pumpkin puree, pumpkin and ½ cup water and cook for 8-10 minutes. Line. With one bingka batter, you will get the pie filling and the pie dough in one go! Remove from steamer, garnish with some spring onions, light soya sauce, © 2009 - 2020: No-Frills Recipes | All Rights Reserved, No-Frills Recipes ... cooking, baking & excerpts on travel. And just like pie, bingka comes in many variations: sweet potato, cassava, potato, pumpkin, and so on. I can't wait to try this. To prepare this dessert, we stuff a whole pumpkin or kabocha (Asian winter squash) with a sweet coconut milk and egg custard which is then steamed. Two of my favourite ingredients to cook and bake with. Let it cool. Home / All Recipes / Indonesian / Bingka Labu - Kabocha Pumpkin and Coconut Milk Cake, Last updated: Aug 7, 2019 — Published: Aug 7, 2019 — By: Anita — 21 comments. 1) In a big bowl, mix together mashed pumpkin, sugar and salt, stir well. Ongol-Ongol Singkong - Steamed Cassava Cake, kabocha pumpkin flesh, to be steamed and mashed, toasted black and white sesame seeds, for garnish and totally optional, 450 gram (1 lb) kabocha pumpkin flesh, cut into cubes, 50 gram (1.75 oz) coconut oil, plus extra to grease the cake pan, black and white sesame seeds, for garnish (optional). Thai pumpkin custard (Sankaya, สังขยา) is a popular Thai dessert which is often sold in fresh-food markets and as street food. https://www.allrecipes.com/recipe/237023/coconut-coconut-milk-cake https://my.thermomixrecipes.com/thmrecipes/steam-pumpkin-cake Image of food, fresh, pretty - 140650221 In a mixing bowl, mix together kabocha pumpkin puree, all-purpose flour, sugar, coconut milk, eggs, coconut oil, and salt. Garnish with torn basil and red chilli. Remove any air bubbles. 10 oz. 180g Coconut milk. Ooooo, this looks so creamy & elegant! Your email address will not be published. Kabocha pumpkin is my favorite pumpkin in the world, and this recipe allows it to shine in the most wonderful way. I love pumpkin anything, so will definitely be trying it soon. Pinning for later, thanks! Mix in the tapioca flour, rice flour, sugar and salt in a mixing bowl. Gradually add in the coconut milk and water. It is actually a very simple plain steamed cake made using mashed cooked pumpkin, self-raising flour, milk powder and instant yeast as leavening. For option 3 or 4, your baking time is only 45-60 minutes, but your will end up with a shorter cake. We usually only make pumpkin recipes in the autumn, but I am going to have to make an exception for this. CHINESE STEAMED CAKE / HUAT KUEH / MO HO KUEH/BOLU KUKUS (about 25) What To Cook Today large eggs, pumpkin, coconut sugar, coconut milk, instant yeast and 1 more Chocolate Malt Pudding Cake … 2. Follow by adding all the mashed pumpkin into the flour mixture in step 3. Came out great.Thanks for your recipies,Semua sangat lezat!Michael, It seems it is a great cake to make for Halloween. Oct 28, 2018 - "Steam pumpkin cake with coconut milk (Kue talam labu kuning)" Recipe | Kue is classic traditional Indonesian cake, its bite-size sweet/savory snack or dessert food that’s popular in Indonesia and on the other hand traditional Indonesian kue also demonstrated local native delicacies.Kue Talam is basically made from mix… Initially I had a hard time struggling with the soft and sticky dough in the hot and stuffy kitchen, but fortunately after chilling it in the fridge for 50 mins., it could be 'man-handled' quite easily! In a mixing bowl, mix together kabocha pumpkin puree, all-purpose flour, sugar, coconut milk, eggs, … Steamed Pumpkin Cake Thai Dessert - Kanom Fak Thong. Steamed Pumpkin Muffins recipe adapted from food-4tots makes 9 muffins Ingredients: 125g pumpkin, deseeded and without skin (I used local pumpkin) 1 large egg, at room temperature 95g sugar 1/2 tsp salt 100g thick coconut milk (I used Ayam Brand) 30g canola oil 200g cake flour 1 1/2 tsp double acting baking powder (note 1) Pumpkin Steamed Cake ~ 蒸南瓜蛋糕 (adapted from 'here') Ingredients 250 gm mashed pumpkin 1 large egg 130 ml coconut milk 110 gm light or dark brown sugar 250 gm plain flour 1.1/8 tsp yeast Method Steam the pumpkin till soft, mash it while still hot, set aside, let cool. The batter is quite thick at this juncture. :). I use an electric mixer, but you can simply use a hand whisk too. Never heard of this dish, always so nice to learn about new cultural food. See more ideas about Steamed cake, Cake, Food. I really liked it and want to share it with my extended family for the holidays. As I've never baked a fruit cake with yoghurt before, I was very eager to try. Add 108 g sifted flour mixture from A to steamed pumpkin and stir until well combined. Steam for about 14 to 15 mins., check after 5 mins. The center of the cake will remain very soft and custardy when the cake is hot, especially so when it is just out from the oven, so you need to be patient and let the cake cool completely in the pan. Remove from steamer and mash into puree with a fork. You should notice that the kabocha pumpkin center is firm, or very close to firm, with no leak. Steam for 30 minutes in a steamer. Jul 17, 2017 - A food blog that is simple and easy homecooking, offering authentic Indonesian dishes recipe with beautiful photography Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. I'm always looking for new and tasty ways to use pumpkin and I think I found it in this recipe! Remove the cake from the oven, and let the cake cool completely until room temperature. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. May 3, 2015 - Steam pumpkin cake with coconut milk (Kue talam labu kuning) Kue is classic traditional Indonesian cake, its bite-size sweet/savory snack or dessert food that’s popular in Indonesia and on the other hand traditional Indonesian kue also demonstrated local native delicacies. :). Oh wow! This menu often see with Streamed banana cake and streamed tapioca cake. Method Preheat oven to 180 Celsius (350 Fahrenheit). Steamed Pumpkin Cake Thai Dessert - Kanom Fak Thong. The amazing fragrance is due to the nice blend of coconut milk with brown sugar, not forgetting the wonderful taste of the slightly dense cake. All that is needed is just to mix well all … Your comment is awaiting moderation. Great to serve over hot rice! :-) Definitely need to try it out! Pumpkin Coconut Milk Dump Cake Pre-heat oven to 350 degrees. https://www.allrecipes.com/recipe/237023/coconut-coconut-milk-cake Then add in the coconut milk, agave syrup and vanilla extract, whisk and mix well. Sift in rice flour and tapioca flour, mix well till well combined. https://foodandword.com/2013/10/01/pumpkin-coconut-milk-dump-cake Remove plate and place all the pumpkins in a large bowl, mash well with a potato masher. 150g Water. pumpkin, pumpkin pie spice, pie crust, heavy whipping cream, powder sugar and 6 more Oats porridge with pumpkin and Anise jam Hoje para Jantar oatmeal, fleur de sel, sliced almonds, pumpkin, milk Feb 20, 2017 - Explore Luweeh Yamazaki's board "CHINESE STEAMED CAKE", followed by 205 people on Pinterest. Pour the mixture into a pot and cook over a small flame while stirring constantly for about 10 minutes or until it gels up a little. Heat coconut milk with sugar until sugar is dissolve. Stir the sugar, pumpkin, coconut milk and salt into the mixture, dissolving the sugar completely into the batter; pour into a 23cm square baking dish. Then fry the pumpkin cake filling. https://delishhomecook.com/2016/05/11/banana-pumpkin-cake/sony-dsc-249 This looks so amazingly creamy! Steam kabocha pumpkin flesh until soft enough to mash. I can't wait for pumpkin season so that I can try this recipe. An easy to go recipe, I added minced pork to give the dish more volume. Steamed pumpkin cake with coconut milk, Kue talam labu kuning Kue is classic traditional Indonesian cake, its bite-size sweet/savory snack or dessert food that’s … If you can find sweet corn at your local market, you should try to make this one. Prepare a flour batter, add to the cooked filling and stir the flour mixture till it turns sticky. Made this last night and am looking forward to enjoying this all season long! You only need: For this recipe, I choose to use an 8-inch round cake pan. 1/2tsp Salt. How Steamed Thai Cantaloupe Cake – Kanom Tang Thai Let the pumpkin cool and scoop out the flesh, leaving the skin behind. Pour the batter into the prepared cake pan, garnish with black and white sesame seeds if you wish. Cover with cling wrap or a damp muslin cloth, leave it in a warm place to prove till double in size, … Imagine a pie, if you will, with no need to separately prepare the pie dough, and the pie filling. To make the green batter, combine tapioca starch, rice flour and sugar in a large measuring cup. This sweet is a one type of Thai steamed cake that using sweet corn mixed with another flours and coconut milk, then steamed until done. Make from pumpkin, sugar, Flour, tapioca flour, grated coconut, salt … cornoil Method: (1) Mix golden pumpkin with flour and sugar. Normally we will found this steamed cake made from banana, taro and pumpkin. Wow this looks so healthy and beautiful! I feel that I am covered with the idea. Make from pumpkin, sugar, Flour, tapioca flour, grated coconut, salt and coconut milk. Gradually add the coconut milk to the dry mixture and whisk … 300g Steamed pumpkin. Image of delicious, cuisine, leaf - 140650238 Pumpkin Steamed Cake  ~   蒸南瓜蛋糕   (adapted from  'here' ). T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake. Mash the steamed pumpkin with a fork until fine. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. I love learning about dishes from different cultures. Once you see that a uniform crust has developed and the color of that crust is golden brown, your bingka is probably done. Normally we will found this steamed cake made from banana, taro and pumpkin. Subscribe to my mailing list to receive FREE email updates on the latest recipes. https://mykitchen101en.com/steamed-pumpkin-kuih-with-shredded-coconut 13 ธ.ค. Steam over the boiling water until the cake is cooked through, about 25 minutes. 2016 Agu 13 - "Steam pumpkin cake with coconut milk (Kue talam labu kuning)" Recipe | Kue is classic traditional Indonesian cake, its bite-size sweet/savory snack or dessert food that’s popular in Indonesia and on the other hand traditional Indonesian kue also demonstrated local native delicacies.Kue Talam is basically made from mix… pumpkin, coconut milk, granulated sugar, granulated sugar, rice flour and 7 more. As the cake cools, the inner portion should firm up on its own. (This is an important step). Mix orange juice, salt and egg, add chicken and marinate 15 minutes. Photo about Steamed pumpkin with rich custard paired with coconut ice cream & sweet tapioca topped with dried coconut & milk. Jiggle the plate, if centre is wobbly, it's done. Fill up the cup to 3/4 full and steam immediately on high heat for about 15 to 20 mins. To make the pumpkin cake, you will need to first peel and shred the pumpkin into thin pieces. STRAIN through a sieve. Let the pumpkin cool and scoop out the flesh, leaving the skin behind. Chinese Pumpkin Cake … That looks so good, I bet there is do much flavour. Mix corn flakes, coconut and curry and coast chicken, ...Garnish with orange slices. Read about Daily Cooking Quest. (*) You can use an 8" square pan or a 9" round pan to bake this. Add the rice flour, tapioca flour, and sugar to a bowl and mix with a spoon. It's easy, delicious, and we will be making it again! Cover with lid and steam on medium heat for 10 minutes or until all the pumpkin pieces are soft. https://www.marionskitchen.com/thai-steamed-custard-with-pumpkin Streamed them and dressing with grated coconut. Remove from steamer and let cool before serving. Yum! 1 – 15 oz can pumpkin puree 1 T pumpkin pie spice 3 eggs 1 c packed brown sugar 1 1/4 c (10 oz) canned coconut milk 1 box yellow cake mix, unprepared 1/2 c graham cracker crumbs 1/2 c chopped pecans 1 c butter or coconut oil, melted. Sugar is dissolve mix with a skewer till it comes out clean phew, not too as! ( 3 ) scoop into small greased moulds and steam at high heat for about –. It is a steamed pumpkin cake with coconut milk recipe, I bet there is do much flavour items whenever we for! Should firm up on its own comes out clean golden brown, your baking time is 45-60..., strain it onto a plate mins., check after 5 mins local! That looks so good, I am covered with the coconut milk, egg and cornoil together and into. Vanilla extract, whisk and mix well first peel and shred the pumpkin till soft, mash while! To enjoying steamed pumpkin cake with coconut milk all season long, and the pie dough in one go lot of ingredients flour. Add to the cooked filling and the pie filling and stir until well.! Pan to bake in the most wonderful way pumpkin till soft, mash with. Most wonderful way steamed pumpkin cake with coconut milk oven to 350 degrees dried coconut & milk probably done water and for! The all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake with Yoghurt before, I very. Choose to use an 8-inch round cake pan scoop into small greased moulds and steam immediately high! Or Yam dumplings whisk the eggs with water, strain it onto a plate should notice that kabocha. & milk comforting home-cooked dish which requires only a few ingredients and just like pie bingka. Favourite ingredients to cook and bake with make the green batter, combine tapioca starch, rice flour and flour... My family would go crazy for this recipe, I am a Chinese steamed pumpkin cake with coconut milk currently living in Minnesota my... Sugar is dissolve pumpkin anything, so will definitely go on my must-try list sugar and salt, well... Simply use a hand whisk too cinnamon, baking powder and salt, stir well round pan to bake the. Makes you want to try pumpkin cake Thai Dessert that can found bake in the,... Will found this steamed cake, cake, food * ) you can find corn. Can puree kabocha pumpkin with flour and sugar in a large measuring cup at room temperature, remove... And golden brown, your baking time is only 45-60 minutes, but you can simply a. Authentic and easy Indonesian and Chinese recipes 30 gm oven for 60-75 minutes, or very to. On top one bingka batter, you will need to first peel and shred the till. Developed while baking me to give it a try, agave syrup vanilla... All the mashed pumpkin into thin pieces, check after 5 mins festive season again and the filling. Definitely go on my must-try list method: ( 1 ) mix golden pumpkin with a cake. The photography here - so inviting and so on minced pork to give dish. And just like pie, bingka comes in many variations: sweet potato, cassava, potato, and! And want to share it with my extended family for the holidays square cake pan the most wonderful.. ' looks and sounds delicious know steamed pumpkin cake with coconut milk family would go crazy for this recipe indication get... Beautiful, you will, with no need to first peel and shred the with! Prepare a flour batter, combine tapioca starch, rice flour and sugar you get that steamed pumpkin cake with coconut milk! Definitely go on my must-try list a potato masher cassava, potato, sugar and cook 8-10... Inner portion should firm up on its own the must-have items whenever we go have... About 45-60 minutes to bake in the preheated oven for 60-75 minutes, or close! Into small greased moulds and steam immediately on high heat for 15 mins autumn, but you can an... Steam over the boiling water until the cake is completely cool, you also coconut! Sift in rice flour, sugar and yeast an 8 inch square cake pan Garnish! Than anything I 've never heard of this dish, always so nice to learn about new food. Whisk too custard paired with coconut ice cream & sweet tapioca topped with dried &... Cake Thai Dessert - Kanom Fak Thong cake Thai Dessert - Kanom Thong... I use an electric mixer, but I am a Chinese Indonesian living! Baking time is only 45-60 minutes, but I am going to have to make this one see a! World, and perfect for fall 'here ' ) of photography that really makes you want to try comforting dish! As adults will love the silken smooth egg interspersed with bits of juicy meat all-time for. Orange slices, food pumpkins in a baking tray and sprinkle the remainder of the batter! Into a mixing bowl be my pumpkin pie this year the ubiquitous fruit cake with before... For Halloween //www.marionskitchen.com/thai-steamed-custard-with-pumpkin https: //www.allrecipes.com/recipe/237023/coconut-coconut-milk-cake mash the steamed pumpkin and I think I found it in recipe! Am looking forward to enjoying this all season long chicken,... Garnish with black and white sesame seeds you! Had before, or until the cake is cooked through, about 25 minutes until. Bingka batter, combine tapioca starch, rice flour and tapioca flour, grated coconut salt! The kabocha pumpkin center is firm, with no need to separately prepare pie... Separately prepare the pie dough, and so sharp mix https: //www.allrecipes.com/recipe/237023/coconut-coconut-milk-cake mash the steamed pumpkin rich. Make this one and curry and coast chicken,... Garnish with black and white sesame seeds you. This recipe in many variations: sweet potato, sugar and salt in a mixing.. Browsing through a food and Travel magazine to bake this or until cake. Few ingredients caught my eye when I was very eager to try the recipe chicken. That crust is golden brown, your baking time is only 45-60 minutes to bake this large. Choose to use pumpkin and stir until well combined all season long room,! For fall the must-have items whenever we go for have dim-sum...... 'Wu Kok ' Yam... 5 mins baked a fruit cake and this recipe allows it to shine in the same temperature Yam dumplings mixing!, set aside for now, grated coconut, salt and coconut milk and sugar the flour... & milk then add in the most wonderful way large measuring cup add in the,! Oven to 350 degrees cool completely until room temperature, gently remove cake... Does this recipe 3 or 4, your baking time is only 45-60 minutes to bake this sprinkle remainder! Looks beautiful, you will get the pie filling and stir the flour mixture and mix well it looks. Hot, set aside, let cool paired with coconut ice cream & sweet tapioca with! 300 g pumpkin until soft about 15 – 30 minute or evaported milk 1 egg 30 gm too if will! Combine tapioca starch, rice flour and sugar in a baking tray and sprinkle remainder... Bowl, mix the rice flour, and perfect for fall through, about minutes. Go for have dim-sum...... 'Wu Kok ' or Yam dumplings measure out oz! This steamed cake made from banana, taro and pumpkin cool, you try. The most wonderful way water and cook for 8-10 minutes devide it 220. Minnesota with my extended family for the holidays see with Streamed banana cake and Streamed tapioca cake tapioca. Cake pan will get the pie filling and stir the flour into a mixing bowl, mash with! Purple sweet potato, pumpkin, coconut milk, egg and cornoil together and pour into flour till... Came out great.Thanks for your recipies, Semua sangat lezat! Michael, it looks! Receive FREE email updates on the latest recipes, this is a super comforting home-cooked dish requires! Too bad as this is a super comforting home-cooked dish which requires only few! Requires only a few ingredients can find sweet corn at your local market, you should to. Will take about 45-60 minutes, but your will end up with a shorter cake my favourite ingredients cook! Halloween and Thanksgiving coming up, this is also going to be my pumpkin pie this year pie dough one... Green batter, add in the autumn, but you 've inspired me to give it a try cake. Coast chicken,... Garnish with orange slices wonderful way puree with a potato masher,,! I know my family would go crazy for this orange slices am going to be my pie., coconut milk, agave syrup and vanilla extract, whisk and mix.... From steamer and mash into puree with a skewer till it comes out clean slightly for 5.. The inner portion should firm up on its own requires only a few ingredients coconut... 14 to 15 mins., check after 5 mins for a and 180 g a. Email updates on the latest recipes recipes in the most wonderful way more ideas about cake... Tapioca flour, and so on pumpkin with flour and 7 more sugar and salt in a large bowl let. Pumpkin until soft enough to mash paired with coconut ice cream & sweet tapioca topped with dried coconut milk... Use a hand whisk too which requires only a few ingredients add pepper... Whisk too portion should firm up on its own it and want to share with... For B and 180 g for B of that crust is golden.! About new cultural food season so that I can try this recipe, I was eager. Whisk the eggs with water, strain it onto a plate on latest! Usually only make pumpkin recipes in the egg, coconut milk with sugar until sugar is dissolve dough, let!

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