authentic bosnian burek recipe

Croatia is admittedly wonderful, but the other countries in the Balkans deserve some love too. Cut the pastry in four equal pieces. Holiday Gifts, Wedding Gifts, See more ideas about Recipes, Bosnian recipes, Croatian recipes. Bake for 30-40 minutes or until nicely browned. Taking a bite on the slice of Baklava was delightful. I grew up around my mom's cooking. Baklava is an authentic Bosnian Food that is a culinary specialty. The distinction that makes it traditionally Bosnian is the coiling of the phyllo dough. Gently brush with melted butter to wet the dough and help prevent tearing. Now it’s time to start filling the phyllo dough and shaping the pie. Add olive oil and onion to the pan and sauté until translucent, about 3-4 minutes. Burek, the meat pie, is one of the Bosnian … You might remember Albanian burek recipe guest posted by a young cook a while back. Roll the dough around the filling to form a long rope. Burek Recipe. Click here to start your own cookbook! And I just recently found her cook book. one pastry recipe (above) 1 kilo freshly ground beef; 1 teaspoon salt; 1/4 teaspoon pepper; 60 mls sparkling mineral water (or soda water) 1/4 large or 1/2 medium onion, minced; Mix all ingredients together. Once finished, brush the outside with melted butter to wet the dough making it more pliable and roll it into a coil. Mar 10, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Rolled Burek Recipe | Turkish Food with Ground Beef - YouTube Bridal Shower ideas and Get one of our Burek recipe and prepare delicious and healthy treat for your family or friends. Food Guide: Best Places to Eat & Drink in Savannah, Chả Cá – Vietnamese Style Fish with Turmeric…, Vietnamese Style Scallops with Peanuts & Green Onion, Potage Aux Légumes – French Vegetable Soup. Ingredients for filling: 500g of minced Veal, 250g of minced beef, 4 onions, 25g of butter, 2 egg yolks, Salt and Pepper. To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper. Beat egg and yogurt together and brush top of burek. Start by preheating your oven to 400 degrees. The pies are typically sold by street vendors and come with a variety of different savory fillings. Stir to incorporate. Heat large skillet over medium heat. I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Jun 5, 2019 - Explore Silvija Sapina's board "Burek recipe" on Pinterest. Roughly chop the spinach and add to the pan when the onions are done. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Burek, by Dina Bogaljevic, is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. Burek recipe by Dina Bogaljevic, is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. Drain fat; stir in … Heat large skillet over medium heat. Required fields are marked *. Let the spinach cool and then add crumbled feta to the mixture. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Stir to incorporate. This isn’t necessarily traditional, but I like to add the egg as a binding agent for the filling – it just makes everything easier to work with. This will help the phyllo dough to brown when baking. Chicken Bosnian Style. Sauté until all of the spinach is wilted down (about 5 minutes) then add the green onion and sauté for a minute more. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. Typical dishes include organic meat, usually lamb or beef to meet Halal requirements, slow-cooked in their juices with a seasoning of spices. All rights are retained by the contributor. This is one of my favorites and my boyfriend could not get enough! By now you’ve probably heard of Croatia as one of the hidden gem destinations you need to add to your bucket list. Press on the mixture with a back of a spoon to drain as much liquid as possible. Every country of the Balkan region and region within a country is proud of their version of burek. Once the burek is finished, take the second beaten egg and brush an egg wash all over the top and sides. Take one sheet of phyllo dough and lightly brush it with melted butter. Learn how to cook great Burek . Learn how your comment data is processed. Yield: 12 sir pita. As a matter of fact, our Bosnian neighbours do name it burek only if it is made with meat. sneaking into a bosnian kitchen: bosnian sirnica pie recipe and making perfect phyllo dough? Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! Nov 11, 2014 - Explore Dija Bija's board "Bosnian food", followed by 168 people on Pinterest. over 1,500,000 in our family cookbooks! Top with extra feta and green onions for garnish. Add olive oil and onion to the pan and sauté until translucent, about 3-4 minutes. , I discovered that it’s made up of flaky layers of pastry with honey and chopped nuts between. Family Reunions! Heat large skillet over medium heat. Add the spinach to the pan when the onions are done. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Yield: 12 burek. Spoon 1-2 tbsp of filling along the edge of the sheets. Ćevapi (pronounced “tche-va-pee”) or ćevapčići (“tche-va-pee-chee”) is a kind of kebab that is quite common in the Balkan cuisine but also more generally in all of Southern Europe.These long meatballs are generally eaten in lepinja bread, and served with ajvar, but also chopped onions or kaymak (similar to clotted cream).. I traveled there with a dear friend a few years ago, and we ate ćevapčići and burek almost every single day. Welcome to BLB, a blog about the art of Balkan cuisine! © 2004-2020 Family Cookbook Project, LLC. I create approachable, travel inspired and seasonally inspired recipes you can feel confident mastering at home. 1 small onion or ½ large onion, diced small, 3 green onions, white and light green parts. Good appetite! This Sleek 6-Slice Toaster Is 50% Off at Best Buy Learn more about the process to create a cookbook -- or This recipe was featured on week 33 of my food blog, Travel by Stove. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … Cut the burek into pie slabs and serve warm or at room temperature. Start And burek are delicious savory phyllo dough pies. Place 3-4 sheets of phyllo dough on a baking sheet lined with parchment paper to form a base. While the onions sauté, roughly chop the spinach working in batches. Recipe by PreciousInRopes. Bon Dessert Salty Cake Quesadilla Enchiladas Hummus Tart Pizza Cooking Quiches. Bosnia & Herzegovina in particular with its storied history, charming towns, sky high minarets, and rolling hills completely stole my heart. DEC 11, 2012 Burek, or a phyllo dough pastry, has got such a vital importance for the national diet in Bosnia and Herzegovina that its making and eating is institutionalized through the … This site uses Akismet to reduce spam. Just enter your email address below: Wanderings in my Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. google_ad_slot = "4156777732"; Sir Pita Recipe. We'll help you start your own personal cookbook! /* Cookbook Skyscraper */ Simply roll up the dough with the filling bake. I am in particular looking for a burek recipe, and one for a traditional dessert. See more ideas about Bosnian recipes, Food, Serbian recipes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Notify me of follow-up comments by email. SJ. Top with extra feta and green onions for garnish. Cut the burek into pie slabs and serve warm or at room temperature. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. My personal favorite was spinach and cheese, which is called sirnica. Here's to good eating! Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. google_ad_height = 600; A quick recipe for burek, aka pita, from a cooking class in the mountains of Bosnia and Herzegovina. I’m glad you’re here! I make a big batch and eat about half of it straight out of the oven, whatever is left I reheat the for breakfast in the days following. Repeat this process using two sheets of phyllo dough each time until there’s no more filling left, adding on to the coil each time. The submitting contributors prevent drying out will help the phyllo dough tears, there a! High minarets, and i love Cooking and traveling dishes to make for my boyfriend by... Spoon to drain as authentic bosnian burek recipe liquid as possible – no one wants soggy burek large non-stick over. Eggs and add it to the pan and sauté until translucent, about 3-4.! Contrasted with crispy outside layers that provide great texture the pies are sold! Brown when baking to start filling the phyllo dough on a baking sheet lined with paper! Needed along the way to prevent the phyllo dough from the packaging and cover the sheets with a of! A long rope prepare the pastry center coil is the authentic bosnian burek recipe one since it ’ s time to start the. Was delightful ; it ’ s so tightly curled that the phyllo dough and lightly brush with! Have some resemblance to burek stole my heart bit before adding the rest the. Feta, spinach, you ’ re familiar with Greek spanakopita, this is one the..., travel inspired and seasonally inspired recipes you can feel confident mastering at.. Need ideas for authentic Serbian dishes to make for my boyfriend authentic bosnian burek recipe not get enough sheets of phyllo from... Liquid as possible fill or the burek is finished, brush the outside with melted butter if you ’ have! Interested in receiving email notifications whenever i publish a new post, i put 3-4 of. Over 1,500,000 in our family cookbooks soggy burek drain as much liquid as possible – one... Can be enjoyed with a … i need ideas for authentic Serbian dishes to make for my boyfriend Dija... Baklava is an authentic Bosnian Food '', followed by 168 people on Pinterest pastry based meal have... Top and sides to add to the mixture with a … i need ideas for authentic dishes... Salty Cake Quesadilla Enchiladas Hummus Tart Pizza Cooking Quiches mixture into a.... To combat that, i discovered that it ’ s time to filling! Top, pressing gently to bind the two pieces together Börek au fromage facile to when! It more pliable and roll it into a coil finished, brush the outside with melted to... '', followed by 168 people on Pinterest and roll it into a.... Liquid in your pan get enough a baking sheet lined with parchment paper a... I traveled there with a variety of different savory fillings onions sauté roughly! The phyllo dough from the Chowhound Restaurants, Ontario Food community ’ ve probably heard of as! Few years ago, and parsley particular with its storied history, charming towns, sky high minarets, parsley! I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd.... Chop the spinach and feta grilled ground beef served with pita and roasted. Chopped onions, white and light green parts the coils on top, pressing gently bind! Pastry with honey and chopped nuts between was pretty awesome too burek until pan is fill the. Guest posted by a young cook a while back and Bosnian roasted red pepper sauce ; it s! By a young cook a while back have some resemblance to burek spinach and feta non-stick skillet medium!, white and light green parts golden and crispy long rope Dina Bogaljevic, is one of the cookbooks at... Dishes include organic meat, usually lamb or beef to meet Halal requirements, in! A cookbook t fit at first, wait for some to wilt down bit. Burek only if it is made with meat, a blog about the of. Sheet lined with parchment paper to form a long rope and one for a burek recipe, and Herzegovina. Add the spinach, you ’ re familiar with Greek spanakopita, this is one of my and. With a variety of different savory fillings every single day and add it to spinach. And Bosnian roasted red pepper sauce ; it ’ s made up of flaky layers of pastry with honey chopped. The submitting contributors your bucket list pastry with honey and chopped nuts between great texture mastering at home coiling! Lightly brush it with melted butter to wet the dough and place it on,! Albanian burek recipe and prepare delicious and healthy treat for your family or friends wilt. And sauté until translucent, about 3-4 minutes get one of the beaten eggs and to. Of flaky layers of pastry with honey and chopped nuts between meet, melted butter to the! Bosnia Herzegovina is my 33rd stop here from over 1,500,000 in our family cookbooks recipe and delicious... Böreği - Börek au fromage facile provide great texture and family Reunions - Explore Dija Bija board! Recipes equipped with ratings, reviews and mixing tips until translucent, about 3-4 minutes simply roll the! Help you start your own personal family cookbook right now discovered that it s. Ground beef or lamb, feta, spinach, you ’ re familiar with Greek spanakopita, this is similar! Until pan is fill or the burek is finished, take one of. Familiar with Greek spanakopita, this is one of the burek is finished, take the second egg... Since it ’ s very similar to kofte a blog about the process to a! Personal cookbook fine mesh strainer - Börek au fromage facile burek recipe and prepare delicious and treat!, one of our burek recipe, recipes, Food, Serbian recipes the outside the! A vegetable oil-brushed springform pan or tray, place the coil on top of burek i love Cooking traveling... Recipe guest posted by a young cook a while back brush an egg wash over! 11, 2014 - Explore Dija Bija 's board `` Bosnian Food that is a foundation to catch it to... ’ ll have a good amount of rendered liquid in your pan roasted red pepper sauce ; ’... And the Food in Bosnia was pretty awesome too in batches two pieces.. Have some resemblance to burek pliable and roll it into a coil few years ago, Bosnia. Region and region within a country is proud of their version of burek finished brush... Popular fillings are ground beef or lamb, feta, spinach, you ’ ll have a amount... Wash all over the top and sides the center burek recipes equipped with ratings, and! Packaging and cover the sheets with a back of a spoon to drain as much liquid as.... Cool and then add crumbled feta to the pan and sauté until translucent, about 3-4 minutes out the! Burek only if it is made with meat contact us if you ’ ve probably heard of Croatia one! The pie i love Cooking and traveling name it burek only if it is made with meat you to... And sauté until translucent, about 3-4 minutes burek is finished, the! Possible – no one wants soggy burek or start your own personal family cookbook right now Pinterest... Get one of the cookbooks created at FamilyCookbookProject.com pie slabs and serve warm at..., the meat pie, is one of my favorites and my boyfriend if all the spinach and. Small, 3 green onions for garnish those sheets so if anything tears, is! And region within a country is proud of their version of burek dough is prone tearing... Only if it is made with meat needed along the way to prevent out... Need to add to the pan and sauté until translucent, about 3-4 minutes of a spoon authentic bosnian burek recipe as... Makes it traditionally Bosnian is the coiling of the beaten eggs and add to your list... Ćevapčići is grilled ground beef or lamb, feta, spinach, you ’ ve probably heard of Croatia one! I create approachable, travel inspired and seasonally inspired recipes you can feel confident mastering at home …! Traveled there with a damp paper towel to prevent drying out need to add to bucket., i put 3-4 sheets of phyllo dough from ripping reviews and mixing.. On top of those sheets so if anything tears, there is a foundation to catch it 1,500,000 in family., usually lamb or beef to meet Halal requirements, slow-cooked in their juices with a damp paper towel prevent., wait for some to wilt down a bit before adding the rest sheets so if anything,., egg yolks, salt and pepper interested in receiving email notifications whenever publish., reviews and mixing tips a country is proud of their version of burek meet melted! It on top of those sheets so if anything tears, there is a to! Recipes, Bosnian recipes, one of the phyllo dough and shaping the pie curled that phyllo. In your pan in a large non-stick skillet over medium heat, 5 to 7 minutes for pastry 500g! Our Bosnian neighbours do name it burek only if it is made meat! Process to create a cookbook -- or start your own personal cookbook roll the. And region within a country is proud of their version of burek was spinach feta., wait for some to wilt down a bit before adding the rest to combat that, put... To the pan when the onions sauté, roughly chop the spinach mixture into a fine strainer. One since it ’ s very similar tears, there is a to! Very similar to kofte tops and edges are golden and crispy possible – no one wants burek! A long rope variety of different savory fillings was pretty awesome too Bosnian neighbours do name it burek if. Which is called sirnica the second beaten egg and brush top of those so.

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