spanakopita triangles with ricotta and feta

Crockpot Meatballs with Grape Jelly Sauce, Chipotle Cilantro Lime Rice Recipe (Copycat). Place another sheet of phyllo on top of the first and brush it with butter. I made this recipe. These mini spanakopita triangles are like no other vegetarian pie you’ve ever tried before! Cook penne for half of time label directs, adding spinach and reserving 1/2 cup cooking water just before draining. How to … A lot of spanakopita recipes call for both feta and ricotta cheese. Into the mixing bowl add the dill, mint, lemon, salt & pepper, and the ricotta. I need to make these again, I’m definitely going to try adding honey and crushed pistachios. These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! The recipe turned out amazing and my family said they tasted exactly like those we love from party caterers – but I made them at home! Repeat with remaining phyllo dough and filling. At the end of each lane add one tablespoon of the filling. Stir to combine. In a medium bowl, mix together eggs, ricotta, and feta. 1 medium onion, diced. Oh my! Using a chef’s knife or kitchen scissors, carefully cut the phyllo in to thirds. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Thank you so much! Plus eggs spinach onions feta cheese and phyllo dough. Never cooked these before but the recipe was easy to follow and my results weren’t too bad. It can be made as a pie or "pita," as individual phyllo triangles… Required fields are marked *. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. I new store bought would not taste the same so I was excited to find and try this recipe. -Meggan. The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. Strain spinach … 3. In a large mixing bowl lightly beat the eggs with a fork. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling is naturally salty from the feta. Add the spinach and the onion … To prepare the spanakopita triangles crumble the feta cheese and mix it with some lightly boiled spinach and then wrap them with some phyllo pastry forming a triangle. I’ve seen the crazy things you do with sugar! -Meggan! Season with pepper. Spanakopita can be made as a "pie" or pita, or as individual phyllo … Fold the corner of the the dough over the filling, forming a triangle, then continue folding triangles (like you would fold a flag) and place the triangles… May even make my own phyllo next time! Add the spinach in batches and cook until wilted. ridiculous oven temperature 180C Maybe on Mars! -Meggan. They are buttery and delicious, and that’s before I tripled the variety of cheeses in the filling. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Three Cheese Phyllo Triangles with ricotta, feta, and mozzarella take your cocktail party from semi-homemade to gourmet. Add the garlic and cook for a couple of minutes. Lay 1 sheet of phyllo … Stir in spinach mixture. Place a second sheet on top. Serve these delicious traditional Greek spanakopita triangles as a great starter with a. Assemble: Thaw your phyllo dough then working one at a time, brush with olive oil and drop a spoonful of the filling onto the dough. The unbaked triangles can be frozen for up to 1 week in airtight containers, separated by layers of parchment or waxed paper. Mix spinach, feta, cottage cheese, onion, parsley, dill and salt. Squeeze out as much water as possible. Let the mixture cool down for a while and then tip into a bowl, leaving behind any excess liquid from the spinach (you don’t want your spanakopita triangles to become mushy). I like 1/4 teaspoon salt, and 1/8 teaspoon pepper). Required fields are marked *. Break the cow's cheese into big chunks and add them to a bowl. ;-). Brush bottom and sides of a 9x13 baking dish with the softened butter. I need to try that ricotta recipe. 4. Preheat oven to 375 degrees. Place 1 tablespoon of the filling on the end of each strip of phyllo. Stir in dill, parsley, garlic and pepper. Serve warm. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. If Phyllo sheets are frozen, allow 2-3 hours to thaw on counter. Mix in the feta cheese, eggs, nutmeg, spring onion and season. Spanakopita … Thanks for sharing! Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. So yes, this will be a… wait for it… piece of cake for you! Add the onion and cook over low heat for 10 minutes, or until tender and golden. Spanakopita, a Greek pie made with phyllo dough, spinach and feta cheese, can be the centerpiece of a light meal. 1 pkg frozen chopped spinach. I don’t do simple. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. Stir until well combined. Simply delicious! They are really great. Continue with the rest phyllo sheets and filling. Yes, Phil! Thanks so much for the recipe. Stir in ricotta and feta. Hi Chris, I think nutmeg is great in any kind of cheese or cream-based dish, so this is a fantastic idea I am definitely stealing. Vegetarian Moussaka Recipe with Mushroom Sauce, Unit Conversions and useful substitutions, some melted butter or olive oil for brushing, If you’re a beginner with phyllo, check out some helpful. Add the garlic and cook until fragrant and golden brown. Sounds delicious, do you think they can be frozen? To prepare this spanakopita triangles recipe start by making the filling first. Ania, These golden spanakopita look perfection. Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just … Although a bit fiddly to make the triangles were delicious. Spanakopita Triangles filled with spinach and three cheeses take your cocktail party from semi-homemade to gourmet. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Sorry for putting you through that. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. If you haven’t tried Greek spanakopita triangles before, then you are certainly missing out! Place feta in a large mixing bowl and mash with a fork to break it up. This form collects your name, email and content so that we can keep track of the comments placed on the website. Because they are crispy, juicy and stuffed with a herby, tangy spinach-feta mixture! I also sprinkled sesame seeds over the triangles before they went in the oven. Add shallot and cook, stirring often, until softened, about 1 minute. Discover how to make them to perfection with this traditional recipe. At this point you can add some chopped fresh herbs if you like; some fresh dill will surely lift the flavour. That sounds so good. Remove from the heat. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Fold up into triangle bites. Line 2 baking sheets with parchment paper. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Thanks for the question! So, we’re going to be making BOTH vegan feta and ricotta … Remove spinach and squeeze out excess liquid, then chop roughly. Preheat oven to 375 degrees. A super versatile traditional Greek spanakopita triangles recipe! Love them! To prepare this spanakopita triangles recipe start by making the filling first. Also tips on working with phyllo! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. It also gets easier with practice, and since you are pastry chef I’m sure you have the patience of a saint anyway. Spread one more sheet on top and drizzle with some more butter. Season with salt and pepper. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Hi Kelly, yes! Cook, stirring, for 1 minute. Unfold the filo leaves and cut in half, … I put a generoush teaspoon in mine and the recipe made 30 mini triangles. Fun experience in the kitchen! The Greek do know how to eat! … Keywords: Spanakopita triangles, Spanakopitakia recipe, Mini Spanakopita parcels, Greek Spinach and Feta triangles, Post it on Instagram and tag @mygreekdish. Read more... Pro-level tricks to transform your cooking! Repeat with remaining spinach, using 1 more tablespoon of olive oil. Stir in the spinach, parsley, dill, nutmeg, Parmesan, My recipe calls for nutmeg when I make. Learn how your comment data is processed. For more info check our. Let cool at least 10 minutes (filling will be very hot). Starting with the end of the dough strip with the filling, fold one corner of the phyllo over the filling to form a triangle. … You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough … Now, this isn’t any old vegan spanakopita. 1 garlic clove, minced. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! There is something to be said for combining Spinach with feta and ricotta cheese. Food is love on Culinary Hill, and I know you feel the same way in your own home. After I browned them, I brushed them with honey and sprinkled them with crushed pistachio . Flakey, toasty brown, and the aroma! The itemised portions are far more versatile – the perfect finger food which easy fit in your hand bag or kids lunch box! Whichever you end up using, there is one thing for sure! 2 tsp finely grated lemon zest. I used Apetina block cheese, which … Heat the oil in a heavy-based frying pan. I am pretty sure any sort of cheese wrapped in phyllo – no wait, ANYTHING wrapped in phyllo – is delicious. Your email address will not be published. Your email address will not be published. How did you find what ever you did. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Stir well. Plus all my tips on working with phyllo! A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! This site uses Akismet to reduce spam. Place on prepared baking sheet and brush with melted butter. Just trying to keep it real, but yeah! In batches, stir in spinach until wilted, about 3 minutes. The spinach needs to be … Thanks again! I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. 8 sheets frozen phyllo pastry, thawed. That they will reward you with a crispy, flaky and simply delicious crust on your traditional Greek spanakopita triangles! I was told freeze b4 cooking to preserve flavor and just cook once. Thank you, Norma! I think these are SO GOOD, and every time I put in the time and effort I’m glad I did. Place 1 scant tablespoon of the spinach-feta filling at the bottom of each portion. For more info check our privacy policy where you will get more info on where, how and why we store your data. how long can these sit for and where do yo keep them? This is a variation of the traditional Greek spanakopita recipe, served as individual mini triangles. Add spinach in batches and cook, stirring, until wilted, 3 to 5 minutes. ½ cup … 1 cup crumbled feta cheese. Fold one corner to form a triangle and continue folding the triangle upon itself, until the entire piece of phyllo is used. Salt and pepper. These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Add ricotta… Spread one sheet phyllo dough on a clean work surface; brush with melted butter. :). I want these Spanakopita in my life all year round, and you should too! The sensation that it creates is amazing. hi I have just made some and froze half and cooked half first then froze. I’ve taken all the guesswork out so you can fold ’em, bake ’em, and eat ’em ASAP. The main ingredient you’ll need to make this spanakopita triangles recipe is -what else- spinach. Spread one sheet of the phyllo dough on the kitchen counter and with a cooking brush drizzle with some melted butter or olive oil. This form collects your name, email, and content so that we can keep track of the comments placed on the website. In a large bowl, combine spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, 1/4 teaspoon salt, … When you are ready to serve them, bake them straight from the freezer, adding 5 minutes or so to the baking time. absolutley love spanakopita i am greek so i eat it all the time. My family always enjoys spanakopita triangles served at an annual holiday party we attend. I also added about 25grams of toasted pine nuts which add to the flavour and are included in some other Spanokopita recipes. Heat 2 tsp of the oil in a large non-stick frying pan. Cut the phyllo sheets in 3-4 lanes (depending on if you like the spanakopita triangles to be small or larger). Totally worth it. It was the first time I worked with phyllo dough but so worth the little extra effort. As an Amazon Associate I earn from qualifying purchases. Have a great weekend. In a large bowl, combine spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper. If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. I use butter only too! Seriously delicious! Like other good things, Spanakopita take time and effort, but they look more complicated to make than they are. Thanks again for stopping by. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. Um, these sound amazing! Oil the bottom of a large baking tray, place the spanakopita triangles and brush them with some melted butter on top. How to make authentic spanakopita. Add beaten agges and combine well. This is the first recipe we’ve ever made with phyllo dough. Every recipe is developed, tested, and approved just for you. Combine feta, dill, ricotta, and salt. Sauté the onions in a large knob of butter or olive oil until soft and turning golden. This will be the filling of the spanakopita triangles. Why? You can also make spanakopita into individually wrapped triangles and serve as an … To make the filo, place the flour in a large bowl.Add the olive oil and, using your hands, rub through the flour until completely combined. As these are mini triangles I think the recipe is wrong as 1 tablespoon of filling would make a huge triangle. My dad always made big batches of spanakopita and froze them . Hi Karen, thank you so much for this! Line 2 baking sheets with parchment paper or silicone mats. Heat 1 tablespoon of the oil in a large frying pan, add half of the spinach and sauté until spinach wilts, tossing … Spanakopita (Greek spinach feta phyllo pie) is commonly prepared in a large pan and then cut into individual portions. Sauté the onions in a … Add the salt, sugar and 250 ml (1 cup) … This recipe cuts no corners. i need an answer asap. And what an impressive looking dish! Pour off any liquid from the pan, and add remaining olive oil. I’m so glad you and your family agree. It was terribly easy to pop them in the oven … To prepare this spanakopita triangles recipe you could use either commercial phyllo dough or, if you are feeling adventurous enough, give a more rustic touch with your own homemade phyllo dough with this easy recipe for homemade phyllo for beginners. Place a third sheet of phyllo on top of the stack and brush it with butter, too. Continue folding the dough, keeping it in a triangular shape (like folding a flag). Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Bake until brown and crisp, about 20 minutes. Your email address will not be published. Melt 1 tablespoon butter in a large skillet over medium-high heat. I appreciate your realism about working with phyllo, but these sound so good, I’m sure they’re worth it! Add the spinach and nutmeg, sauteing for 1 to 2 minutes. The filling contains both ricotta and feta cheeses – the feta for flavour and the ricotta for creaminess, replacing most of the cream traditionally used in quiche. Preheat the oven to 180C and start shaping your spanakopita triangles. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … We’ve made these twice now, both times were just amazing! We used fresh spinach but other than that, we followed the recipe exactly, and had so much fun in the kitchen assembling these beauties. I need to update the post with this info. So go ahead, prepare these mini spanakopita triangles and you will surely agree that there is nothing better than the smell of a freshly baked, hot from the oven, homemade pie! Transfer the spinach mixture to a large mixing bowl. The finishing touches are nothing else than a light brush with melted butter or olive oil (to keep it healthy) and finally bake them until golden brown and crispy. Add the spring onion and cook for a further 3 minutes. Bake in preheated oven at 180C for 25-30 minutes, until golden and crispy.

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