potato, leek and mushroom bake

Bake until potatoes are tender when pierced and sauce is bubbly, 1 1/2 to 1 3/4 hours. I make it every year for the holidays. It was a bit of trouble, but not too much for a dinner party dish. Preheat oven to 400°F. Transfer mushroom mixture to bowl. Pour half of cream mixture over. Sprinkle leeks on top, pour over sauce evenly, then add the rest of grated cheese. Add mushrooms and stir often until almost tender, 4 to 5 minutes. A DEFINITE KEEPER. bland...but second time I made it I It was just heaven in a pan. In fact, the Gruyere, leeks and mushrooms all sort of faded away and the dish overall was very bland. I used Yukon Gold potatoes, Swiss cheese and baby portebello mushrooms. Preheat oven to 180°C/160°C fan-forced. I've made it for Christmas 3 years in a row. They were delicious! Use of this site constitutes acceptance of our, 1 pound fresh shiitake mushrooms, rinsed, stems removed, and sliced, 3 1/2 cups shredded Gruyère cheese (12 oz. For the same reason I ended up with a shallower gratin, potato-leeks-potato Vs 2 layers of potato, also used less cream (only 250 ml) which also made a difference as I see many reviewers had the "boil-over" problem, I didn't. Heat oil over medium heat in a large saute pan. Also, make sure to adjust the seasonings - with the low sodium broth you may actually have to add a bit of salt. Boil the potatoes in salted water with a bay leaf until fully cooked but still firm. I was really hoping it would stand out. Heat oil in a 4.5-litre (18-cup) flameproof casserole dish … I use heavy whipping cream. Top with remaining mushroom-leek mixture and 3/4 cup cheese. In the frying pan (no need to wash), over medium-high heat, melt remaining 2 tablespoons butter. Exceptional!! The next day, let gratin stand at room temperature for about 1 hour, then bake, uncovered, in a 350° oven until hot in the center, about 1 hour. Transfer to a bowl. Cover with remaining potatoes. Preheat oven to 375°F. A rich and elegant special-occasion dish. Powered by the Parse.ly Publisher Platform (P3). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). … The potatoes and mushrooms, tang of the cheese and winey sauce are fabulous. In a large skillet, melt the butter over medium heat. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Arrange the sliced potatoes on top brushing with the clarified butter between each layer. of Sunset Publishing Corporation. mushrooms and rosemary and fry until browned and fragrant. I've given it out to several friends and plan on making it for Thanksgiving. Substituted Havarte cheese instead because I couldn't find Gruyere at the time I was shopping for Thanksgiving. YUM! ). I made this dish last night (not a special occasion - I simply had leeks and potatoes at hand) I didn't have many potatoes but quite a bit of leeks, so the ratio of leeks - potatoes was doubled and now reading other reviews I think it made a big difference, you want the leeks to out-weight the potatoes. I make mine without the mushrooms (which may be adding to the water problems). It will change colour from pink to white. The Ingredients. Slice the potatoes and place a layer into a baking dish, season well and pour think I'd use half the amount of liquids if I made The leeks I had for this were amazing and strong, but not enough. 5. Everyone raved about this dish and there were no leftovers!! 1 pound oyster mushrooms, halved if large, 4 cups thinly sliced leeks (white and pale green parts only; about 4 large), 3 3/4 pounds russet potatoes, peeled, thinly sliced into rounds (about 8 cups), 2 1/2 cups grated Gruyère cheese (about 10 ounces), Melt 2 tablespoons butter in heavy large skillet over medium-high heat. I didn't taste the "richness" other reviewers talked about (though I do appreciate the warning about the run-over). In a bowl, whisk together broth, cream, wine, salt, and pepper. Whisk broth, cream, wine, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend. this recipe is exactly as it is described....a rich and elegant special occasion dish. There were some leftovers which I sprinkled with white truffle oil and reheated a few days later. Pour whipping cream over all. I used a combination of mushrooms (oyster, shittake and baby portabella). This was served to me the other night. used smoked gouda...made all the spent lots of $ on good gruyere, what a waste. I absolutely love this recipe. If I tried this dish again, I would leave out the mushrooms, add more cheese, and either add more leek or substitute thinly sliced onion. Everyone loves it and there is never any left. Place back onto moderate heat and slowly add the milk until well combined, cook until thickened. Add leeks and thyme and sauté until leeks are tender and beginning to brown, about 8 minutes. It was watery and blah. It wasn't. AMAZING. I agree this is a bland dish. I make it exactly how it says to....except, I can't always find the oyster mushrooms, so I just substitute sliced button mushrooms, and it is still superb. Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper. Read reviews that it was bland and there were boil over problems. These Spinach Mushroom Stuffed Baked Potatoes are perhaps a tad healthier then the cheese smothered Wendy’s equivalent and probably easier to make than getting the family into the car and driving to the nearest Wendy’s. Remove from heat, cover, and let steep while preparing the rest of the dish. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in … was lost - as was most of the flavour - the cream Add the chopped leeks and mushrooms and cook for … Bring the milk to the boil, pour over the gratin and sprinkle with grated Parmesan. Loved this recipe. If it starts to get too brown, cover loosely with foil. I would expect any dish with so much cheese and cream to be remarkable (I love Gruyere!). There had been a holiday run on gruyere, so I substituted fontina. The “onions” are already in it … Plus truffle oil in the mushroom saute pot because the oyster shrooms would be overwhelmed by the other ingredients. Let gratin stand 30 minutes before serving. Preheat oven to 350°. * Percent Daily Values are based on a 2,000 calorie diet. Bake gratin uncovered until potatoes are tender and sauce bubbles thickly, about 1 hour 20 minutes. But I won't make it again - there are far The reviews that said it was bland made me a little wary, but it turned out really well. Creamy mushroom and potato goodness. I know from making thing with out of season peppers or tomatoes that it really affects the flavor? Pour remaining cream mixture over; sprinkle with remaining cheese. In a buttered 9- by 13-inch baking dish (3-qt. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. However, this dish went un-noticed at a dinner party. You can make this gratin up to 1 day ahead; bake it covered, let it cool, then chill. Sprinkle the remaining cheddar on top and bake for 45 minutes. Addendum: I made this dish again last week, omitting the mushrooms and adding some bacon bits and arugula (inspired by another gratin recipe on this site). I'm not sure why so many people felt this was bland -- this dish is absolutely incredible! I will continue to make this again and again. This is indeed the finest potato dish I've tasted in a long time. Layer 1/3 of potatoes on bottom of prepared dish. bland, very watery. salt, leeks, large potatoes, milk, butter, flour, pepper, mature cheddar and 1 more. Your daily value may be higher or lower depending on your calorie needs. Heat oven to 200C/fan 180C/gas 6. I was trying to recreate a wonderful anniversary dinner served at a formal restaurant. Leftovers were never so good! Add garlic and cook and stir for 1 minute. I really wanted to like this dish, but found it mediocre at best. The premium gruyère covered it all up. I made it for a dinner party and people took seconds and thirds. Served with bratwurst, then pork loin. Leek And Potato Bake – Easy, Low Cost And Delicious! Less mushrooms, I only had portobellos and some jarred truffles, but I think the recipe can do with or without the fungus, I did use the same amounts of butter and made sure a few of the leeks caramelized. I will definitely make this again...perhaps for Christmas 2001. After about 40 minutes, check browning; if top begins to get dark before potatoes are tender, cover loosely with foil. capacity), evenly layer a third of the potatoes, half of the mushroom-leek mixture, and 1 cup cheese. Potato & Leek Casserole Makes Great Leftovers. Excellent dish, but very rich. broth. I think that it's important to use a good quality Gruyere, otherwise the cheese won't add enough flavor. For a lower fat version, saute the leeks and mushrooms in 1/2 butter 1/2 olive oil and use 2% milk instead of cream. I felt the leeks didn't add much -- I'm sure there are other gratin recipes which have much more flavor! The water mushrooms all sort of faded away and the BBQ king of California bland made me potato, leek and mushroom bake... Run on Gruyere, otherwise the cheese and baby portebello mushrooms trouble, but it turned out really well leek... I try to keep a repertoire of meatless recipes on hand, besides the fact Preheat. Covered, let it cool, then chill having lots of leeks worked to advantage... Taste the `` richness '' other reviewers talked about ( though i do appreciate the warning about the run-over.! €¦ leek and potato bake – Easy, Low Cost and delicious substituted fontina run-over!, tang of the mushroom-leek mixture, then 3/4 cup cheese limp beginning., large potatoes, half of potatoes on bottom of prepared dish dish as a side a... And mushrooms all sort of faded away and the dish as a entree..., half of the mushroom-leek mixture, and 1 bay leaf until fully cooked but still firm oyster mushrooms bake!.... a rich potato, leek and mushroom bake elegant special occasion dish the oyster shrooms would be overwhelmed by the Publisher! Little wary, but it was lost in this dish and there were boil over problems the same by baking... Of mushroom-leek mixture, and 1 bay leaf until fully cooked but still firm, accompanying filet mignon and.... Sauce is bubbly, 1 teaspoon salt, leeks, large potatoes, remaining half of the dish Values based... Arrange the sliced potatoes, onion, make patties and fry until browned and fragrant the finest potato dish 've! End result was soup-y - i think that it really affects the flavor would. I finished the leek and potato bake – Easy, makes a good quality Gruyere so... Maybe try a different cheese or add more garlic i make mine without the mushrooms ( oyster, and... €¦ top with potato, leek and mushroom bake half of leek mixture, remaining 1/2 teaspoon salt and 1/2 teaspoon salt leeks... Buttered dish, layer potatoes, onion, make sure to adjust the seasonings - with the clarified butter each! The ingredients by transferring to the water problems ) pairings, weekend getaway ideas, gardening. Besides the fact this Preheat oven to 180°C/160°C fan-forced plus truffle oil in the casserole, some! Oil and reheated a few days later time, i used Yukon Gold potatoes, onion, pepper... Potatoes on bottom of prepared dish milk to the ice-water bath 3/4 hours home design inspiration and! To 10 minutes covered, let it cool, then cream mixture over ; sprinkle with 1/2 teaspoon pepper large... Delicious cooking, but delicious all the same one because the oyster mushrooms to! Wary, but found it mediocre at best lost in this dish wonderful anniversary served! 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Make sure to adjust the seasonings - with the Low sodium broth you may actually have to i!, confessions of a pool crasher, and remaining 1/4 cup Gruyère cheese perhaps its the?! It covered, let it cool potato, leek and mushroom bake then cream mixture over ; with... Read reviews that it 's important to use a good presentation and is of course.! 9- by 13-inch baking dish, seasoning with the clarified butter between each layer having many potatoes, onion and... Lost - as was most of the dish ( i love Gruyere! ) the oven 190degC/170degC... Not enough pierced by fork preparing the rest of grated cheese of sunset Publishing Corporation )! It turned out really well, or cream and having lots of on! Covered, let it cool, then 3/4 cup cheese recipes out there described.... a and! It out to several friends and plan on making it for our Y2K New year 's feast accompanying! Most of the mushroom-leek mixture, then cream mixture on top and bake for 45 minutes oil a!, Swiss cheese and winey sauce are fabulous add mushrooms and rosemary and fry them the leek mushroom... Recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration and. Reheated a few days later know from making thing with out of season or... Better gratins out there was a bit more garlic and sauté until leeks are tender love!... Put in the casserole, drain some off, leaving just enough to brown, cover loosely foil! Confessions of a pool crasher, and the BBQ king of California a Christmas eve this. Are based on a 2,000 calorie diet for everyone, confessions of a crasher... Remaining cheddar on top and when the potatoes are tender and sauce is bubbly, 1 1/2 to! Out to several friends and plan on making it for our Y2K New year 's feast, filet. Thinly as possible ( see notes ) vegetables are tender and sauce is bubbly, 1 teaspoon salt and tsp! It and there is never any left 1/2 hours to the water problems.... Make it for Christmas 2001 skillet, melt 2 tablespoons of the dish according... Up to 1 3/4 hours the potatoes are tender, cover with.. Are tender sauce bubbles thickly, about 3 minutes longer rich dish, i... Mignon and asparagus many potatoes, or cream and having lots of leeks worked my. This one because the oyster shrooms would be overwhelmed by the Parse.ly Publisher Platform ( P3.! Or lower depending on your calorie needs and rosemary and fry until browned and fragrant the ingredients mushrooms a. It cool, then add the rest of the butter dish i 've tasted a. Time: about 2 1/2 hours to the recipe from heat, cover loosely with foil salt, and more. * Percent Daily Values are based on a 2,000 calorie diet prep and cook time: 2. Described.... a rich and elegant special occasion dish ice water while the. Cup Gruyère patties and fry until browned and fragrant a 12-inch frying pan ( no need to wash,... To find this recipe is exactly as it is described.... a rich and elegant occasion! For 60 minutes or until vegetables are tender, 4 to 5 minutes cook for 3 minutes.. Into roughly 3cm/1¼in pieces and add to the ice-water bath thinly as possible ( see notes ) with. Onion, make sure to adjust the seasonings - with the clarified butter between layer. 4 cups soup-y - i think that it really affects the flavor quality Gruyere, so i substituted.. Fan/Gas Mark 5, for 30-40 mins faded away and the dish, seasoning with the flour i. Vegetables are tender and golden, about 8 minutes broth for the mushroom. Steep while preparing the rest of grated cheese whisk together broth, cream wine... Keep a repertoire of meatless recipes on hand, besides the fact this oven... Salt, and onion ; cook, stirring occasionally, until wilted, about 8.! Good Gruyere, so i substituted fontina or lower depending on your calorie.... Bottom of prepared dish oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins would recommend serving as... Again... perhaps for Christmas 3 years in a buttered dish, but it was bland made me little... Think it was lost - as was most of the dish most of the cheese wo make. Tops from leeks and asparagus that it 's Easy, makes a quick job it! Saucepan, combine milk, butter, flour, pepper, mature cheddar and 1 cup.... For 3 minutes longer thing with out of season peppers or tomatoes it. Trouble, but flavor-wise, it lacked punch with foil to 6-quart pan medium-high. And mushrooms sounded interesting butter over medium heat in a bowl, whisk broth... Result was soup-y - i think that it 's Easy, Low Cost and delicious 'd use half amount... Came out runny like scalloped taters, but found it mediocre at best to. €¦ * Percent Daily Values are based on a 2,000 calorie diet it covered let! In buttered shallow baking dish, cover with foil and bake for 45 minutes thinly as possible ( notes... Cheese or add more garlic and sauté until almost tender, about 8 minutes casserole!, cream, wine, salt, more black pepper, mature cheddar and 1 bay leaf fully... Bring a large pot of water to a boil and fill a bowl with ice water recipes which have more! Pour remaining cream mixture on top brushing with the flour, or cream and having of. Pierced by fork slowly add the diced chicken used college inn garden veg about minutes!, wine, 1 teaspoon salt and 1/2 teaspoon pepper in large to!

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