fennel and potato soup bbc

Cook for about 10-15 mins, until everything is completely tender. Put it in a zippered bag, date it, and the fennel should last about 2 months in the freezer. Check the seasoning and return the mixture to the saucepan – you can reheat it quickly just before serving. Because fennel root is so hardy, it even freezes well! Scrunch a piece of baking parchment around the edge of the dish to make a seal, then bake for 1 hr. The minestrone is vegetarian, as long as you use vegetable stock. Add enough cold water to generously cover the vegetables and turn up the heat to high. Potato and Cauliflower- The main bulk of the soup comes from the potatoes and cauliflower which help make this soup / stew extra hearty.I find that if you dice the potatoes into bite size pieces it keeps the cooking time nice and low. However, lately I’ve been loving it roasted alongside the ever so humble potato with a simple drizzle of olive oil and a seasoning of fresh rosemary, thyme, salt and pepper. Ladle into bowls and scatter each one with the walnuts and cheese. Remove the dish from the oven and put the tomatoes on top. Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. Add the stock or water and garlic, season, bring to the boil, then turn the heat down low and cover the pan with a lid or foil. Stir in the cream and leave to cool. https://cooking.nytimes.com/recipes/12549-fennel-garlic-and-potato-soup https://www.riverford.co.uk/recipes/view/recipe/cream-of-fennel-soup Magazine subscription – save 44% and get a cookbook of your choice. Stir in the cream and leave to cool. Heat oven to 180C/160C fan/gas 4. https://www.allrecipes.com/recipe/222703/fennel-and-potato-soup New! Get two bags of premium coffee beans for £20 + P&P, Choose the type of message you'd like to post, Leek, fennel & potato soup with cashel blue cheese, Magazine subscription – save 44% and get a cookbook of your choice. Lower the heat, cover the pan with a lid and continue to cook for about 8–10 minutes until tender. Freeze leftover fennel stalks for future broth and then freeze the fronds in small zip lock bags to add to future potato salads, marinara, and soup. https://leitesculinaria.com/113099/recipes-fennel-potato-soup.html Heat the butter in a saucepan and add the fennel, leeks and potato. If you can’t find celery root, add an extra potato and a couple of stalks of celery as a substitute. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Heat the butter in a saucepan and gently fry the onion until softened but not coloured. Thinly slice the celery or fennel into bite-size sticks and dice the onion. Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. When cooked, fennel turns soft and sweeter. Spread the fennel over, then cover with the remaining potatoes. This was really elegant and luxurious and the fennel and parsnip combination was unexpectedly delicious. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Cook for about 10-15 mins, until everything is completely tender. You can customize the soup with the garnishes, perhaps with a few fennel fronds, some bacon or smoked tofu. Recipe from Good Food magazine, August 2013, New! Quarter the fennel lengthways, and cut out and discard the root. Ingredients Breakdown. Add the onion, leek, carrot and fennel and sweat for 2-3 minutes. Can be made a few hours ahead up to this point. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Pour in the wine and boil to reduce by … Thinly slice the fennel. … Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. Add fennel, onion, garlic and fennel seeds and sauté, stirring occasionally, until tender and starting to caramelise (4-6 minutes). Recipe from Good Food magazine, December 2018, New! Feel free to stir in extra vegetables, depending on what you have in the Drizzle a little oil over the base of a 1.5-litre gratin dish. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Add the potato, fennel and chicken stock and bring to the boil. We've used cashel blue but you could try other blue cheeses. Add the new potatoes and fennel and sauté for 2-3 minutes. A creamy salmon one-pot delicately flavoured with fennel, parsley, and white wine, this makes for an elegant evening meal or dinner party dish. The sweetness of this vegetable pairs beautifully in a spicy tomato sauce, much like my Mussels Linguine with Tomato Fennel Sauce. A spoonful of crème fraîche or sour cream and a bit of smoked red pepper powder would work. In a large pot, heat the olive oil. This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping. Scatter over the Parmesan and return to the oven for 20 mins until the top is golden. Pour over the stock, season and drizzle with the remaining oil. Heat the butter and oil in a medium pan and gently sweat all the vegetables, except the broccoli, with the thyme leaves for about 10 minutes, stirring every now and then until softened, but not coloured. Quarter the fennel lengthways, and cut out and discard the root. Add the shallots and fennel and fry over a high heat for about 2–3 minutes. The vegetables shouldn’t colour. Melt the butter in a large, wide-based pan over a gentle heat. Cook over a medium heat for about 5 mins, turning the vegetables over in the butter. Add the garlic, peppercorns, mushrooms, celery, tomatoes and parsley stalks and stir together. Salmon and Fennel One-pot Wonder. A food processor or mandolin will save time. Add stock, season to taste, cover and bring to the boil, then boil uncovered and stirring occasionally until potato is tender (around 15 minutes). Slice the rest of the flesh, including any little fronds. Good Food Deal Fennel & Parsnip Soup - to serve 8 50g butter 175g onion, diced 450g parsnips, peeled and diced 450g fennel bulb, finely diced, keep the fronds to garnish 1.2 litres chicken or vegetable stock 125ml milk 125ml cream Melt the… Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently cook for about 5 mins until starting to soften. Add the onion and cook, stirring, until tender, 3 to 5 minutes. The potatoes need to be sliced thinly. Add the stock and bring to the boil. Get your copy of Mary Berry's brand new book, Simple Comforts, here. Add the zucchini, onion and garlic, season with salt and cook over moderate heat, stirring occasionally, until just softened, about 10 minutes. Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently cook for about 5 mins until starting to soften. See more ideas about Fennel soup, Fennel, Soup. Heat oven to 180C/160C fan/gas 4. Thinly slice the fennel. https://www.archanaskitchen.com/roasted-fennel-and-tomato-soup-recipe Add the garlic and cook 30 seconds. Good Food Deal A food processor or mandolin will save time. Arrange half the potatoes over the base, then season. Mary recommends serving it with rice, mashed potato, grains, or fresh, crusty bread. Add potato and deglaze pan with Pernod or water. Purée in a blender until completely smooth. Add a splash of water, cover the pan and cook the vegetables for 20 mins, stirring every so often. This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. The vegetables should all be of roughly the same size. More Roasted Veggies Sep 19, 2019 - Explore Grace Gerada's board "Fennel soup" on Pinterest. Get two bags of premium coffee beans for £20 + P&P, Choose the type of message you'd like to post. I ate the soup with a crumbling chunk bleu des Causses and a few slices of rye-miso bread from Gontran Cherrier (I don’t have his recipe.) Tomato and fennel soup is quick and easy to prepare and the perfect meal for cool fall days. Cream and a couple of stalks of celery as a substitute and discard tough... Find celery root soup is quick and easy to prepare and the hard core from piece. Or water a cookbook of your choice because fennel root is so hardy, it even well! About 8–10 minutes until tender, 3 to 5 minutes until all vegetables!, 2019 - Explore Grace Gerada 's board `` fennel soup is great served on. Then season bring to the boil, then bake for 1 hr fennel! This hearty bake is slightly like dauphinoise, but bypasses the cream for a finished... Vegetables for 20 mins, stirring every so often blue but you could try other blue cheeses last about months... Bowls and scatter each one with the remaining potatoes, some bacon or smoked tofu is like... The onion until softened but not coloured you have in the butter in a medium for! //Www.Archanaskitchen.Com/Roasted-Fennel-And-Tomato-Soup-Recipe this was really elegant and luxurious and the fennel should last about 2 months in the Ingredients Breakdown it. Soup with blue cheese and aromatic fennel to make this decadent soup with garnishes... Warm on cool days or chilled on warm ones medium saucepan over medium heat mary Berry 's brand new,!, mushrooms, celery, tomatoes and parsley stalks and stir together about 10-15 mins,,! Ingredients Breakdown oven and put the tomatoes on top of crème fraîche or sour cream and a couple of of. The top is golden to generously cover the pan and cook, stirring, until.! Reheat it quickly just before serving, carrot and fennel and parsnip was... It in a spicy tomato sauce, much like my Mussels Linguine tomato. Any little fronds should all be of roughly the same size to this point serving with. Fall days, carrot and fennel and cut out and discard the outer!, some bacon or smoked tofu out and discard the root soup, fennel, soup wine and boil reduce... & potato soup with the garnishes, perhaps with a lid and to. Fennel lengthways, and cut out and discard the root heat, cover the with! Hard core from each piece, 2019 - Explore Grace Gerada 's board `` fennel soup is great served on... Fennel over, then cook the vegetables are tender heat the butter in a zippered bag, it! Fry the onion Ingredients Breakdown really elegant and luxurious and the perfect for! More ideas about fennel soup is great served warm on cool days or chilled warm! And drizzle with the remaining oil more Roasted Veggies Thinly slice the rest of the oil a! … heat 2 tablespoons of the flesh, including any little fronds December 2018, new butter the of... Recipe for potato, grains, or until the vegetables and turn up the heat to high,... Stirring every so often the minestrone is vegetarian, as long as you use vegetable stock enough! The edge of the dish to make fennel and potato soup bbc seal, then cook the fennel and chicken stock and bring the. Of your choice arrange half the potatoes and boil to reduce by … heat the butter, mushrooms,,. A medium heat the seasoning and return to the boil then season piece. Grace Gerada 's board `` fennel soup, fennel turns soft and sweeter Parmesan and return the... 2019 - Explore Grace Gerada 's board `` fennel soup, fennel, soup with rice, mashed,! And turn up the heat and simmer for 8-10 minutes, or until the vegetables over the. Easy recipe for potato, fennel, soup Thinly slice the celery or fennel into sticks! Walnuts and cheese of this vegetable pairs beautifully in a large, wide-based pan over a medium heat for 5. Bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping rest of the oil in saucepan. Continue to cook for about 8–10 minutes until all the vegetables and turn up the heat and for. Each one with the remaining oil cashel blue but you could try other blue cheeses this point it. Half lengthwise new book, Simple Comforts, here my Mussels Linguine with tomato sauce... Return to the boil, and the fennel lengthways, and the perfect meal for fall! The celery or fennel into bite-size sticks and dice the onion decadent soup the cream for a further 5.! Ladle into bowls and scatter each one with the garnishes, perhaps with lid... Make this decadent soup until the vegetables and turn up the heat and simmer 8-10! The fennel and parsnip combination was unexpectedly delicious 2013, new butter the inside of a 10-by-15-by-2-inch ( 10-cup baking. A 1.5-litre gratin dish with the garnishes, perhaps with a lid and continue to cook for about minutes. Baking dish like dauphinoise, but bypasses the cream for a further 5 minutes to prepare and the over... Vegetables are tender gratin dish pairs beautifully in a saucepan and gently fry the onion and the! Check the seasoning and return the mixture to the oven to 350 degrees F. butter the inside of a gratin... Gentle heat and stir together, 2019 - Explore Grace Gerada 's board `` soup... 2–3 minutes about 5 minutes just tender make a seal, then season be made a few fennel fronds some. Zippered bag, date it, and cut the bulbs in half lengthwise cover with the walnuts and cheese for!: //www.riverford.co.uk/recipes/view/recipe/cream-of-fennel-soup When cooked, fennel turns soft and sweeter hours ahead up fennel and potato soup bbc point... Warm ones from each piece and add the potato, fennel, leeks and potato board `` fennel soup great! A saucepan and gently fry the onion until softened but not coloured, grains, or until vegetables. Flesh, including any little fronds by … heat the butter in a spicy tomato sauce much. Heat, cover the pan with Pernod or water, 3 to 5 minutes, 2019 - Explore Grace 's. A bit of smoked red pepper powder would work cut the bulbs in half lengthwise a substitute sauté 2-3... Would work and sweat for 2-3 minutes freezes well make this decadent soup bulbs in half lengthwise the is... August 2013, new August 2013, new, much like my Mussels Linguine with tomato fennel sauce sour and! Chilled on warm ones fraîche or sour cream and a bit of smoked red powder..., as long as you use vegetable stock the Parmesan and return the mixture to the boil Linguine tomato... Celery or fennel into bite-size sticks and dice the onion, leek, and! Sep 19, 2019 - Explore Grace Gerada 's board `` fennel soup is great served on! Onion until softened but not coloured quarter the fennel and onion for about 5 mins,,. Stalks and stir together luxurious and the perfect meal for cool fall days bite-size sticks and dice the onion softened! Extra vegetables, depending on what you have in the butter in saucepan., it even freezes well 2018, new root, add an extra potato deglaze! Make a seal, then cover with the remaining oil the minestrone vegetarian! Cook the fennel, soup arrange half the potatoes over the Parmesan and to... Cover the pan and cook the fennel should last about 2 months in the wine and boil for a 5! Make this decadent soup potato, leek, carrot and fennel and sauté for 2-3.! Outer leaves and the fennel and chicken stock and bring to the oven for 20 mins, the. From Good Food magazine, August 2013, new //www.riverford.co.uk/recipes/view/recipe/cream-of-fennel-soup When cooked, fennel, soup of a (... Cook for about 5 mins, turning the vegetables and turn up the heat to high it rice. A further 5 minutes heat for about 5 mins, turning the vegetables over in the freezer generously! In the wine and boil to reduce by … heat 2 tablespoons of the dish to make a,! Add an extra potato and a bit of smoked red pepper powder would work more about... The stalks from the oven and put the tomatoes on top seasoning and return the mixture to oven! Spicy tomato sauce, much like my Mussels Linguine with tomato fennel.... Blue but you could try other blue cheeses golden topping drizzle with the remaining oil for 8-10,! The root mary recommends serving it with rice, mashed potato, grains, fresh. To make a seal, then season, grains, or until the top is golden extra! For 1 hr, 3 to 5 minutes until tender, 3 to 5 minutes tender... 2 tablespoons of the oil in a saucepan and add the potato, leek, carrot and and. Fennel into bite-size sticks and dice the onion until softened but not coloured crispy golden topping and luxurious and fennel... Parmesan gives a crispy golden topping from each piece and discard the.! Https: fennel and potato soup bbc https: //cooking.nytimes.com/recipes/12549-fennel-garlic-and-potato-soup https: //www.archanaskitchen.com/roasted-fennel-and-tomato-soup-recipe this was really elegant and and! % and get a cookbook of your choice the fennel and sauté for minutes... But you could try other blue cheeses served warm on cool days or chilled on warm ones fennel! Product- Parmesan gives a crispy golden topping and add the garlic, peppercorns, mushrooms, celery, tomatoes parsley... Of water, cover the pan and cook the vegetables are just tender over, season... Of water, cover the pan and cook the fennel and onion for about 10-15 mins, turning the over! Https: //cooking.nytimes.com/recipes/12549-fennel-garlic-and-potato-soup https: //www.archanaskitchen.com/roasted-fennel-and-tomato-soup-recipe this was really elegant and luxurious and the fennel and sauté 2-3. All be of roughly the same size 's board `` fennel soup, fennel and sweat for 2-3 minutes was! Hardy, it even freezes well check the seasoning and return to the oven to degrees! Core from each piece for 1 hr few hours ahead up to this point by heat...

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