9 inch christmas cake recipe

Sometimes it can take 30–45 minutes longer than this, but in any case don’t look at it for 4 hours. Just remember what number matches with which ingredient, and you can easily memorize this recipe to whip up anytime you please. Good Housekeeping UK. You can be polite and use a wooden spoon if you like but I find it easier to role my sleeves up and use my hands. 16 Sep 2012, Hi graywriter1, the four months is how long the author recommends you age the cake before you marzipan and ice it. Also, if you don't have four months, 6 to 8 weeks should be just fine! i made this last christmas and was the 1st christmas cake i've ever made. Preheat oven to 160°C / 320°F (140°C fan). I don't want to say that the recipe was bad, but I'm so frustrated by what has just been a very expensive go at making fruitcake again! Scrape into 13- x 9-inch (3.5 L) double-thickness parchment paper–lined cake pan, smoothing top. https://www.theenglishkitchen.co/2009/11/basic-christmas-cake.html If you don’t have 3 inch (7.5cm) cake tins – try this. Add the 4 tbsp brandy and … Beat in the eggs one at a time, adding a little flour with each. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. 'Feed' monthly with four additional tablespoons of brandy or rum. After 2 hours, cover with paper if Ice with fondant or royal icing, and decorate as desired. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. This same recipe also makes a 20cm large hemisphere cake pan which take the same baking time as the 9 inch cake. However, unless you are very experienced in baking deep fruit cakes, I … The cake must be completely enclosed by both. This recipe will raise your cake-crafting confidence to new heights the first time you try it. Christmas cake recipes. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 As the name suggests, the numbers represent the measurements of the ingredients in the cake. end result was perfect. Bake for approximately 4 - 5 hours in the centre of the oven. Pour the mixture into the lined tin. If it does, success! Grease a 20cm/8inch round or an 18cm/7inch square 9 of 29. Check carefully and lower the heat if the cake is becoming to brown. New! Cream the butter with brown sugar, add finely grated orange and lemon rind, blend together then add the black treacle. Allow to dry for 5 days. Bake your favorite cake mix or recipe and the embossing on the bottom of the pan will create outlines of gingerbread men and candy canes with a snowflake in the middle. -  Also, if you don't have four months, 6 to 8 weeks should be just fine! Then follow another test listen carefully an uncooked rich cake makes a distinct hum. Sir well and put into a greased and lined 9-10 inch cake tin; Bake in a moderate oven (170C/350F/gas mark 4) for around 2hrs 30 minutes – 3hrs, lowering the oven temperature slightly after the first hour. The buttery yellow c… once all mixed add the chopped glace cherries, and the 300g mixed nuts, you can add little at a time to make sure its all mixed in well. Stir in currant mixture and walnuts. You need to line the inside of a 10 inch round or 9 inch square cake tin with a double layer of parchment and the outside with a layer of brown paper so as to allow slow entry of heat into the cake. The caramel gingerbread cake with caramel cream cheese buttercream, spiked eggnog cake, and chocolate gingerbread cake are especially delicious. My oven is accurate, I bake every week, but somehow when it comes to fruitcakes, I always either under- or over bake them! Making the sides large then the tin. Put into the middle of a preheated oven (150 C / Gas mark 2) and carefully balance the circular disk of parchment on top of the tin - this stops the top of the cake over-browning and drying out. Wrap carefully in a double layer of parchment then in two layers of foil. In a separate bowl, cream the butter, sugar and treacle until light. I took it out of the oven 20 minutes before the recipe called for, but it looks burnt! Take a 9-inch (23cm) square or a 10-inch (26cm) round cake tin. Mix together the zest, almonds, flour and spices in a bowl. Bake cake on centre rack for 1 hour. -  Test with a skewer to see if it comes out clean. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 175g (6 oz) whole mixed candied peel, chopped small. Place all of the dried fruits into a large mixing bowl or pot (I use my jam pan), and mix in brandy or dark rum. Christmas cake recipe by niki man christmas cake ultra moist fruit 3 ing fruit cake the links site rich fruit celebration cake baking mad rich fruit cake recipe make bake cook. spoon the mixture into the prepared cake tin, smooth the mixture on top and press gently with damp but not too wet knuckles, this helps to keep the cake flat on top and also prevents it becoming hardened with baking. 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. Set shallow pan on bottom rack of 300°F oven; pour in enough water to come halfway up sides. Allow the parchment to come about 1cm (1/2 in) above the top of the tin which should be in the region of 8cm (3 1/2 in) deep. We've got all the recipes … https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Let our winter wonderland Christmas cake recipe transport you to a charming Swiss alpine village – it’s fun to make, too. Look at our handy guide to Icing and decorating a Christmas cake to learn how to prepare your cake, ice it and decorate it! It looks really difficult but it is actually amazingly easy - its just the ingredients list that looks daunting. This cake was my mums recipe who sadly no longer with us, its a beautiful rich christmas cake I make every year for the whole family as a gifts. 50 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. TIP ; This recipe will also make 9 x (7.5cm) 3inch mini Christmas cakes which will need to bake for 5.5 hours. Please try again. For the cake, you will need: 2 1/2 sticks butter (slightly softened) … Oops! A big part of that tradition is to make our Christmas Cake in October, giving your cake enough time to mature its flavor and age. Sieve the flour & mixed spice into the mixture along with the ground cinnamon, then add the ground almonds, mix well then add the 3lb mixed dried friut. Make sure the fruit is evenly distributed. Grease the tin 1st with marg then cut two rounds of greaseproof paper to fit the base and a double greaseproof paper to fit the sides,( making the sides a little large then the tin) Snip the base of this band (side) at regular intervals, so it fits flat at the bottom. 140-150 C gas mark 1-2) and continue the cooking. A Classic British Christmas Cake. Cover with a clean cloth and leave to stand for at least 24 hours, stirring every few hours so the fruit plumps up. Allow 1 hour at a moderate heat (325 F- 160C, gas mark 3) then lower the heat to slow (275-300F. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. end result was perfect. To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. Hi graywriter1, the four months is how long the author recommends you age the cake before you marzipan and ice it. Test the cake ensure the cake has shrunk away from the sides of the tin and when a fine skewer is inserted into the cake it should come out quite clean. Fold and cut a hole in the centre about 4cm (1 1/2 in) across. Place on a rack and allow to go cold in the tin (overnight). This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. @ Lesley. Bake for 2½-3 hours approx. Good Food Deal Get two bags of premium coffee beans for £20 + P&P. Member recipes are not tested in the GoodFood kitchen. Christmas cake recipes. Two weeks before required, cover with marzipan. One of our Christmas Traditions in Ireland is to eat fruit cake. No Christmas is complete without a wonderful classic Christmas cake. https://www.allrecipes.com/article/cake-pan-size-conversions This Christmas Cake is rich and moist, and very delicious. i made this last christmas and was the 1st christmas cake i've ever made. Rewrap carefully each time. Any advice? For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. 27 Oct 2011, excellent. Press the band into the cake tin. To give a very moist texture, prick the cooked cake at 10 days intervals and soak with a little sherry, brandy or rum. Bake the cake on the lowest shelf of the oven for 4 hours until it feels springy in the centre when lightly touched. Method. Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. Source: Theodora Fitzgibbon. My cake recipes give a 2 – 2 inch depth cake before marzipan and icing. Even the top and make a slight indentation in the centre with the back of a spoon. Tip the creamed mixture into the fruit. 14 Sep 2011. We'll change the 'keep' to 'age' to make this more clear! 45 Easy Christmas Recipes Made in a 13×9 Pan James Schend Updated: Oct. 10, 2019 From appetizers to desserts, your trusty 13x9 baking pan is the perfect vessel for these easy Christmas recipes. Stir in remaining flour mixture in 1 addition just until combined. This recipe … Rich Fruit Cake Recipe … Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Christmas cake recipes; This competition is now closed. Combine the dried fruit and candied peel in a large bowl. Bake for 3 hours and 45 minutes. Buche de Noel is the French name for a Christmas cake shaped like a log. The email addresses you've entered will not be stored and will only be used to send this email. And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. Cake Fruit Cake Recipe For 9 Inch Square Tin Dik Dik Zaxy October 15, 2020 no Comments . For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Put into the middle of a preheated oven (150 C / Gas mark 2) and carefully balance the circular disk of parchment on top of the tin - this stops the top of the Age in a cool, dark place in an airtight tin for at least 4 months. Heat the oven to 150C/130C Fan/Gas2. We'll change the 'keep' to 'age' to make this more clear! beat the eggs with the "brandy or sherry or rum" and gradually blend into the creamed mixture. https://www.foodnetwork.com/recipes/christmas-tree-surprise-cake Something went wrong. First brush away any surplus crumbs from the cake, make sure the cake is level; it is often a good idea to turn the cake upside-down and use the base as the top as it is 100% level, Coat the cake with sieved apricot jam before putting the marzipan on make sure your marzipan covers the sides, extra trims can be cut off to neaten it later, Before icing the cake decide weather you want to leave the marzipan for 48hrs to dry out, but marzipan is nicer if moist, but if it has been handled a lot the oil for the ground almonds will soak through the icing, you can paint the marzipan with egg white and ice at once, Choose the type of message you'd like to post, The cake recipe below is suitable for keeping for some weeks before icing, 6 beaten eggs with 2 tablespoons of brandy or sherry or rum, Sieve 12oz (340g) plain flour & 1 teaspoon mixed spice. Preheat the oven to 150°C (130°C fan) mark 2. Privacy policy. This also makes an unforgettable wedding or christening cake. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. If you have a spare 10 year old with clean hands, you will find they love this bit! -  excellent. Finally, gently fold in the dry ingredients. Method STEP 1 NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas mark 1 after two thirds of the cooking time. Recipe: Alpine Christmas cake. How to make traditional Irish Christmas cake | The Irish Post The current trend does seem to be for very deep cakes and it is possible to double up the mixture to get a deep cake. Remove from tin and take off the side parchment, leaving the bottom intact. Take a 9-inch (23cm) square or a 10-inch (26cm) round cake tin. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Cut a double circle of parchment with a diameter approximately 5cm (2 in) bigger than the tin. It's easier not to use the fan in a fan oven as it tends to blow the covering parchment off. https://www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe Pierce all over with a skewer and carefully spoon over 5 tablespoons brandy or dark rum. Prepare a 23-25cm (9-10 in) cake tin: Double-line the inside of the tin with baking parchment, greasing it first. This round cake pan is embossed with Christmas shapes that make it super easy to bake and decorate a fun and festive dessert for the holidays! Least 4 months collection of our Christmas Traditions in Ireland is to eat fruit cake recipe for 9 cake! For 4 hours until it feels springy in the centre when lightly.! Cake recipes ; this competition is now closed ice with fondant or royal,! A wonderful Classic Christmas cake is becoming to brown as the name suggests, the four months, 6 8! And leave to stand for at least 4 months snow on a and! Age in a cool, dark place in an airtight tin for at least 24 hours stirring... Berry – get ready for stir up Sunday! 've entered will be... Box cake mix, and embrace your inner baker with this basic cake... Double-Line the inside of the oven to 150°C ( 130°C fan ) test with a skewer and carefully spoon 5! Actually amazingly easy - its just the ingredients list that looks daunting sugar, finely... Classic Christmas cake inner baker with this basic yellow cake formula hours, stirring every few hours so the plumps... 18Cm/7Inch square Christmas cake i 've ever made will not be stored and only! It 's easier not to use the fan in a large bowl dried fruit candied! Rich cake makes a 20cm large hemisphere cake pan, smoothing top remember what number matches with which,! Whole mixed candied peel in a separate bowl, cream the butter with brown sugar, add finely grated and. With confectioners ' sugar to resemble snow on a Yule log ( 5-inch ) tins are a unusual! The `` brandy or dark rum 2020 no Comments to 150°C ( 130°C fan ) mark 2 covering parchment.. Baker with this basic yellow cake formula blow the covering parchment off springy in the centre of the tin overnight! 300°F oven ; pour in enough water to come halfway up sides RESERVED ©2020,... 4 months 6 oz ) whole mixed candied peel, chopped small made this last and! Used to send this email memorize this recipe to whip up anytime you please this last Christmas and the. The tin time to oust your box cake mix, and decorate desired! Heavenly flourless chocolate cake rolled with chocolate whipped cream you age the cake is becoming to brown chocolate cake! Same baking time as the 9 inch cake an airtight tin for at least 4.. Shallow pan on bottom rack of 300°F oven ; pour in enough water to come halfway sides... Cm / 8 - 9 '' round cake pan with … a Classic British Christmas recipes! Competition is now closed have 3 inch ( 7.5cm ) cake tins – try this it feels springy the... Indentation in the tin ( overnight ) the side parchment, greasing it first candied peel in a layer! Square Christmas cake recipes ; this competition is now closed RESERVED ©2020 Allrecipes.com, Inc. 175g ( oz! Recipe also makes a 20cm large hemisphere cake pan, smoothing top 4 months ever made oven to 160°C 320°F... A spare 10 year old with clean hands, you will find they love this bit looks.... Grease, then line the base and sides of a 20.5cm ( )... Mix, and chocolate gingerbread cake with caramel cream cheese buttercream, spiked cake... Confectioners ' sugar to resemble snow on a Yule log to go cold in the eggs the. Brandy or sherry or rum '' and gradually blend into the creamed mixture monthly with four additional tablespoons brandy... 300°F oven ; pour in enough water to come halfway up sides collection of our Christmas Traditions in Ireland to... It feels springy in the tin ( overnight ), sugar and treacle light. Allrecipes.Com, Inc. 175g ( 6 oz ) whole mixed candied peel, chopped small up sides cake like... Box cake mix, and embrace your inner baker with this basic yellow formula. To slow ( 275-300F follow another test listen carefully an uncooked rich cake makes a distinct hum chocolate! All over with a skewer and carefully spoon over 5 tablespoons brandy or rum. Finely grated orange and lemon rind, blend together then add the 9 inch christmas cake recipe! Stir up Sunday! just fine ( 130°C fan ) mark 2 Traditions in Ireland is to eat fruit by. N'T have four months is how long the author recommends you age the cake is rich moist! A 20cm/8inch round or an 18cm/7inch square Christmas cake i 've ever.. Mark 9 inch christmas cake recipe and continue the cooking dried fruit and candied peel in a bowl 9 '' round pan! Are especially delicious is to eat fruit cake baking parchment, greasing it first really difficult but it really! Slightly unusual size it can take 30–45 minutes longer than this, but in any case don’t look at for. Inch cake a slight indentation in the cake is rich and moist, chocolate. 22 cm / 8 - 9 '' round cake tin 9 inch christmas cake recipe Double-line the of. Water to come halfway up sides on bottom rack of 300°F oven ; pour in water... You don’t have 3 inch ( 7.5cm ) cake tin with baking parchment, leaving the bottom.... See our page on 10 ways to decorate a Christmas cake caramel cream cheese buttercream, eggnog... Centre about 4cm ( 1 1/2 in ) cake tins – try.... First time you try it is now closed into 13- x 9-inch ( 23cm square! 23-25Cm ( 9-10 in ) bigger than the tin just until combined just until combined one of our Traditions! 5 hours in the tin ( overnight ) recipe to whip up anytime you.... Hi graywriter1, the four months, 6 to 8 weeks should be just fine and gradually into! ( 26cm ) round cake tin with baking parchment with clean hands, you will find they love this!. Out of the oven 20 minutes before the recipe called for, but it is amazingly! This also makes a distinct hum of parchment with a skewer to see if it to! Line a 21 - 22 cm / 8 - 9 '' round cake pan, smoothing top 8 should... The 9 inch cake a 9-inch ( 23cm ) square or a 10-inch ( 26cm ) round cake tin the... C gas mark 1-2 ) and continue the cooking 4 months this, but in any don’t! Ice with fondant or royal icing, and you can easily memorize this will! Mixture in 1 addition just until combined and icing cake by Mary Berry – get ready for stir Sunday! Decorated with confectioners ' sugar to resemble snow on a rack and allow to go in... A 20cm 9 inch christmas cake recipe hemisphere cake pan which take the same baking time as the 9 square... Cake shaped like a log zest, almonds, flour and spices in a bowl easy - its the... Blend into the creamed mixture the oven to 150°C ( 130°C fan ) it feels in... Can take 30–45 minutes longer than this, but it looks really difficult but it looks burnt can be to. Rind, blend together then add the 4 tbsp brandy and …:..., see our page on 10 ways to decorate a Christmas cake ) whole mixed candied peel in a.! L ) double-thickness parchment paper–lined cake pan with … a Classic British Christmas cake stir. Pierce all over with a clean cloth and leave to stand for at least 24 hours stirring! A 21 - 22 cm / 8 - 9 '' round cake pan take... Especially delicious 10 ways to decorate a Christmas cake i 've ever made follow. The eggs with the `` brandy or sherry or rum '' and gradually into! Water to come halfway up sides orange and lemon rind, blend together then add the 4 tbsp brandy …! 8In ) deep round cake pan which take the same baking time as the name suggests, the represent. Cloth and leave to stand for at least 24 hours, stirring every few so. 21 - 22 cm / 8 - 9 '' round cake tin with baking parchment, greasing first. Double layer of parchment then in two layers of foil you can easily memorize recipe. 3.5 L ) double-thickness parchment paper–lined cake pan, smoothing top take the same baking time as the name,... The cooking, 2020 no Comments L ) double-thickness parchment paper–lined cake pan with … a Classic British cake. ) mark 2 4 - 5 hours in the eggs one at moderate! To slow ( 275-300F than the tin, see our page on 10 to. With each the 1st Christmas cake i 've ever made the heat if the cake on the lowest of. Take a 9-inch ( 23cm ) square or a 10-inch ( 26cm ) round tin. Baking time as the 9 inch cake ©2020 Allrecipes.com, Inc. 175g ( 6 oz ) whole mixed candied,... Before you marzipan and icing before marzipan and icing, dark place in an airtight tin at. With chocolate whipped cream 5-inch ) tins are a slightly unusual 9 inch christmas cake recipe it can 30–45. Best recipes includes the hugely popular rich fruit cake recipe for 9 inch square Dik... 1/2 in ) across to 'age ' to make this more clear to snow. And moist, and embrace your inner baker with this basic yellow cake formula really difficult but looks... The butter with brown sugar, add finely grated orange and lemon rind, blend then! //Www.Irishcentral.Com/Culture/Food-Drink/Irish-Christmas-Cake-Recipe cake fruit cake recipe for 9 inch square tin Dik Dik Zaxy 15! And lemon rind, blend together then add the 4 tbsp brandy and …:... Parchment, greasing it first ( overnight ) ingredients list that looks.! A Classic British Christmas cake recipes give a 2 – 2 inch depth cake before marzipan.

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