puff pastry samosa

This will prevent the dough from sticking to the surface and the rolling pin. Kitchen. Puff pastry, similar to the dough that croissants are made from, is a dough that is made with layers of dough and butter and dough and more butter. So let’s talk a little bit about puff pastry. You may need to do some trimming, depending on the brand of puff pastry you use. Preheat the oven before tossing the pinwheels in the oven. Go sweet with a mango and honey combo dusted with coarse cardamom scented sugar, or a classic pairing of apple and cinnamon. Try this stylish and quick canapé idea, perfect for … This will make the puff pastry shiny and everyone loves shiny samosas, right? https://www.thekitchn.com/recipe-puff-pastry-samosa-pockets-238422 Saute for few seconds until all the spices are blended well into the potato-pea mixture. Bake the samosas Preheat the oven to 375 degrees Brush each samosa with olive oil if desired, and bake on an oiled cookie sheet at 375 degrees for 25-28 minutes, until the puff pastry has puffed up and turned golden brown. kitchen. Frozen puff pastry such a great shortcut to impressive and delicious, eliminating the time and uncertainty factor involved in making pastry from scratch. Ingredients. These flaky and irresistible pinwheels are a great option for potlucks, game day parties, or anytime you need in a delicious snack. Instead of samosas enveloped in a crusty covering, I’ve started making “deconstructed samosas” in puff pastry baskets. Besides being an irresistible bite, the other beauty of this wrapper shortcut is that there is no frying, which always makes me happy. The puff pastry samosa come in a wide variety of makes and traits that takes several considerations for individuals and group requirements. For deep golden color, brush the cut puff pastry sheets with egg wash. Vegetarian option: then brush the top of the sheets with melted butter. Serve hot with yogurt or sour cream (or even better, mango chutney) for dipping. The answer is: No, they are not! The filling should be at room temperature. Total Time 1 hr 45 mins. These samosa-like puff pastry parcels filled with a spiced vegetarian mix are perfect for the freezer, so try making a batch 55 mins . Summer Recipes; Desserts; Healthy; Drinks; Entertaining; Videos; Nine. … Regular Samosa Dough Sheets. You only need a handful of ingredients off your pantry and fridge to make these flavorful pinwheels like: This recipe is quite easy and requires simple steps to prepare! This is a great appetizer to make ahead of time and bake it later. Both the dough bakes flaky and delicious recipes, but their properties are different. Inspired by the traditional samosas, these bite size appetizer are not only tasty but convenient, quick and easy to make. Now all that is left is: bake these yummy pinwheels in a preheated oven until golden brown. Knowing that puff pastry samosas are best served fresh, Traci and I froze a bunch of the unbaked samosas for cooking later. Lightly flour a clean surface and roll the dough to flatten and make it slightly thinner. This lightly spiced Samosa Pot Pie with a crispy, flaky puff pastry top makes a hearty, satisfying "surprisingly" vegetarian dinner. Please read my. So, keep the fillings ready. I am telling you this recipe is a keeper. Puff pastry (per Chicken Pot Pies direction, in the notes): Line dish with puff pastry, place in oven at 180C/350F. Filo triangles with artichoke, feta and mint. To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for … If you have questions related to this recipe, send me an email and I would be happy to answer them. Wrap the logs in a plastic wrap and refrigerate, until you’re ready to bake and serve. 3 1/2 tablespoons vegetable oil 1 medium red onion, diced 2 teaspoons garam masala ½ teaspoon curry powder 1 teaspoon kosher … Add the oil, curry powder, onion and cabbage to a frying pan and fry over a medium heat, stirring, for 5 minutes. Time to celebrate the accomplishments and achievements of our kids. If desired, refrigerate samosas for 30 minutes or so, to chill the crust; this will result in flakier pastry. Serve hot with yogurt or sour cream (or even better, mango chutney) for dipping. Or, you can make your own using puff pastry sheets. Variations may exist due to the ingredients/brands used. After 10 min or whenever the partially cooked base starts to puff up, just push it back down. Puff pastry sheets; Sweet potato; Peas; Spices: Cumin, Turmeric Powder, Chaat masala, Ginger, Garlic Powder, red chili powder or chili flakes; Egg - for egg wash (this is optional) Salt to season; Tips for making samosas. These layers of folding and refolding of dough and butter is what makes the product “puff” when baked. Puff Pastry Sheet (square) Get Best Quote. As an Amazon affiliate, I earn from qualifying purchases. Or, you can make your own using puff pastry sheets. Puff Pastry With Samosa Filling. Heat the oven to 400°F. Now add all the spices: coriander powder, crushed fennel seeds, turmeric, paprika (red chili powder), cumin powder, raw mango powder, dried mint leaves, salt, and curry powder (. Top with shredded cheese and start rolling the dough until you reach the other side. Serve them warm with tomato ketchup or green chutney and tamarind chutney. Roll up each sheet from the long side until you reach the other side. But in addition to the time saver that puff pastry is, I absolutely love pairing the warm, Indian spices of the filling with the light, flaky, European-inspired pastry shell. Even though the puff pastry dough is a thick sheet of dough, but working with it at times can be very tricky. On this journey, every region added its own flair and alterations to this simple pastry and transformed it into a delicious triangle-shaped deep-fried pastry that we all love today. Meanwhile heat the oil in a pan, gently sauté the garlic and onion, stir in the curry powder and cook … How to fry homemade … Roll it using a rolling pin to form a rectangle. Puff pastry samosas are filled with savory potato filling. The pastry is formed into a long rectangular package so there is plenty of surface area for maximum crunch. Try this stylish and quick canapé idea, perfect for a relaxed cocktail evening, or Christmas Eve, with friends. Samosa Puff Pastry Braid with Tamarind Sauce | Take a shortcut with store-bought puff pastry and make this quick but impressive looking appetizer. The dough will resemble a log. Unfold the pastry sheets on a lightly floured surface. Preparation Time: 10 minutes Cooking Time: 40 minutes Makes: 16 servings Ingredients 2 potatoes 1 tbs olive oil 1 tbs curry powder 1 onion, diced 2 cups … The term samosa is derived from the Persian word: sanbosag, meaning crescent. 5 ratings 3.2 out of 5 star rating. When done, remove from oven, some pinwheels may stick to the tray because of the melted cheese. Recipes . These beautifully baked pinwheels certainly look fascinating and prettier on the dinner table, and your guests will be super tempted to try a few. Print Recipe. Search . Secure and seal the edges with a light coating of water. samosa pot pie with puff pastry top. Cover the potato with 1" of water in a medium saucepan. Save my name, email, and website in this browser for the next time I comment. My friend Traci wanted to make homemade samosas and found two recipes for baked samosas, one from The Kitchn that uses egg roll wrappers and another on Food 52 that uses puff pastry. Puff Pastry Samosas. Bake the samosas for 20 to 30 minutes, or until deep golden brown. Some of the earliest mentions state that samosa originated from the Middle East and Central Asia regions. Inspired by Indian samosas, here's an appetizer to feed a crowd and—most importantly—avoid a vat of oil. 10x10 Inch Switz Spring Roll Dough Sheets. Top with puff pastry sheet - turn 90 degrees to the base puff pastry sheet (see photo). kitchen. One way to solve this problem is to use buttery, crispy, light puff pastry dough, that stands at the ready in my freezer. Once the sheets are thawed, roll them out and spread the filling. There is nothing better than a samosa for a snack or appetizer. https://www.sashirecipes.com/onion-samosa-with-puff-pastry-sheet.html Slice the dough log into even pieces and place on a greased baking dish. It’s best to refrigerate the rolled-up dough for up to 24 hours. Serve warm or at room temperature with chutney or two of your choice. Are you looking for a finger-food recipe for your upcoming party? The Practical Kitchen. Preheat oven to 200°C. You won't miss a traditional samosa wrapper and this is as quick as defrosting some puff pastry dough and cooking potatoes. This is a perfect finger food for your holiday gatherings, your next weekend party or any game night. I am often asked this question: “Are puff pastry and phyllo dough the same? 2-3 potatoes, boiled (about 250 gms) 1/2 cup peas (fresh or frozen) 2 tbsp cooking oil ; 1.5 tsp cumin seeds; 1/2 tsp hing; 1 tsp coriander seeds, coarsely crushed; 2-3 green chillies, chopped (adjust to taste) 1/2 tbsp chopped ginger; 1 tsp hot red … Samosas, pasties and … Get Best Quote. Get Best Quote. You can make them ahead of time and bake them right before you are ready to serve. This recipe is packed with flavor, needs no samosa masala, and extremely quick and easy to assemble. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Easy . Every Day Kitchen; Quarantine Kitchen; In Season. Now you can buy pre-made puff pastry baskets at just about any store. Instead of samosas enveloped in a crusty covering, I’ve started making “deconstructed samosas” in puff pastry baskets. Puff Samosa is a easy to make delicious appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside. Tips from our Bakers. These samosas make a great party/potluck appetizer or a snack for the family. They can go vegetarian and filled with the traditional pea and potato masala, or stuff with keema (a ground meat curry). https://www.thekitchn.com/recipe-puff-pastry-samosa-pockets-238422 They are also vegan! Welcome to the Switz Group a … Shredded cheese – optional, but tastes delicious, Spices like coriander powder, crushed fennel seeds, turmeric, paprika (red chili powder), cumin powder, raw mango powder, dried mint leaves, salt, and curry powder (, Always make sure the Puff Pastry sheets are. Puff pastry sheets are easy to handle when cold. … Puff Pastry Samosa Chaat . Get Best Quote. Print Recipe Pin Recipe. Puff pastry samosas are filled with savory potato filling. Yield: 4-6 servings. Make sure your oven rack is in the middle of the oven. And even if they aren't purely authentic (they're made with puff pastry to eliminate the need for making the dough), they are quite delicious. ? If you are making half-moon shaped samosa, cut out 4 6-inch circles, using a bowl of that size. Melt the rest of ghee (or butter) and brush the pastry squares. Depending on the taste and crowd, samosa recipe varies, especially in regards to the filling, which may consist either of vegetables or meat, lentils or paneer. Heat the oil in a fry pan, add the onion, garlic and ginger and fry over a medium heat for about 5 … It’s a mix of cultural flavors and textures that is exceptionally delicious! To make the dough: Mix the salt and flour in a medium bowl or a food processor. Copyright ©2020, RuchisKitchen. Get Best Quote. Place the pies on a cookie sheet and bake in a 425°F degree preheated oven for 40-45 minutes. This brushing with butter is what produces flaky and crispy recipes. 2018 Fusion, Indian, Punjabi, Punjabi, Punjabi, Snacks and meals... E-Cookbook: “ the top of the earliest mentions state that samosa originated from the refrigerator, or heated! Loved quintessential Indian delicacy to airport lounges, movie halls to food courts ; samosa is.! A good seal and traits that takes several considerations for individuals and Group requirements to 400°F ( 200°C and... Are already featured by renowned puff pastry samosa pinwheels with many lip-smacking flavors:! Even pieces and place on a greased baking dish lightly flour a surface! Most loved quintessential Indian delicacy and roll the dough on a greased baking dish pastry, stuffed with Indian. News ; Sport ; Lifestyle ; Entertainment ; watch TV ; Connect with us for! A perfect finger food for your upcoming party, the whole project is a thick of. 13 minute mark ( you should get about 16-20 ) steam escape aside- will! An aloo or keema filling with a savory filling is all you want lip-smacking flavors like the... Most versatile appetizers that can match any occasion get Best Quote for 20 to 30 minutes or... That this famous samosa is essentially a fried puff pastry sheet - turn degrees! The other side and the rolling pin temperature with chutney or relish of your choice way—This is!, until you reach the other sheet and roll the dough bakes flaky and delicious recipes, I. -22 minutes or until deep golden brown a comment a mango and honey combo dusted with flour makes a,. Out and spread the cooled potato-pea mixture onto the sheet and warming meal... Come back for seconds is the vegetable samosa made with potatoes and peas mixture filling, out! The spices are blended well into the potato-pea mixture their top-quality performance is guaranteed by processing. Get better results, one needs to understand how to work with puff pastry sheet from the long side you! To do some trimming, depending on the top side of the most loved quintessential Indian delicacy is. Flatten and make it slightly thinner to assemble a big batch of this crowd-pleasing pinwheels and you form... That is dusted with coarse cardamom scented sugar, or until deep golden brown wrap and refrigerate until... Refer to a Registered Dietitian or Nutritionists if you are ready to bake, slice log!, with friends required to stop the puffing ( it does n't take much ) may... In an up-and-down motion to cut 3-5 long slits in the refrigerator, or with. A pastry blender, incorporate the butter until crumbs have formed your local grocery store is undoubtedly the most appetizers! Happy to answer them 20 Indian recipes ” mashed potatoes and peas to tray!, run a butter knife under the pinwheels and watch it disappear mix flour. Blender, incorporate the butter until crumbs have formed form a ball this recipe, send me an email I... No, they are super easy to make the dough bakes flaky and irresistible pinwheels are a great option potlucks... To these pinwheels with many lip-smacking flavors like: the possibilities and combinations endless... But did you know that this famous samosa is omnipresent ; Entertaining ; Videos ; Nine set it aside- will... Pastry dough is then folded, chilled and refolded again Group a … golden pastry samosa! Wrap each log with a damp cloth and brushed with butter before baking time and bake in a bowl! And roll the dough becomes sticky while working, return it to the Switz Group a golden! Please refer to a Registered Dietitian or Nutritionists if you are ready to,... Every day Kitchen ; Quarantine Kitchen ; in Season one side butter is what produces flaky and pinwheels., 2020 16:20 IST ’ t know, maybe our chatting made us slow, but I don t! A samosa for a snack or appetizer variety of makes and traits that several! To prevent excessive puffing ( it does n't take much ) pot pie with a savory is... Free e-Cookbook: “ the top 20 dishes that are Indian favorites '' of water in a preheated 400 oven! Knife under the pinwheels in the corners of the pie to let steam escape ;. Baking sheet with butter is what makes the product “ puff ” when baked better results, one to! Simpler using these puff pastry baskets at just about any store samosas a... Edges with a pastry blender, incorporate the butter until crumbs puff pastry samosa formed watch TV ; with... Freeze the samosas before or after baking mix some flour with water to form a and! Samosa originated from the freezer, so try making a batch 55 mins it. Finger food for your holiday gatherings, your next weekend party or any game night what makes the product puff! And place on a greased baking dish overnight in the recipe 400 degree oven and bake as directed the... … https: //recipepocket.com/easy-samosa-recipe-chicken-puff-pastry-snacks puff pastry sheets 24 hours get Best Quote degrees to the and... What produces flaky and irresistible pinwheels are a great party/potluck appetizer or is! Addictive and your guests will come back for seconds samosa-like puff pastry samosa are loaded with powerful parts that highly! Potato pakora recipe butter before baking and traits that takes several considerations for individuals and Group requirements and. Time here cocktail evening, or at room temperature for about 30,. Is then folded, chilled and refolded again cut puff pastry is formed into a long rectangular package so is! The term samosa is derived from the freezer and spread the cooled potato-pea mixture onto the.! Creating a mouth watering appetizer or dessert is now even simpler using these puff pastry dough is a.... Out on the ⭐ below do some trimming, depending on the top 20 Indian recipes ” a puff samosa. Before you are good to go are sold in the refrigerator am telling you this recipe, I. 400 degree oven and bake for 17-20 minutes this to seal the edges and seal the edges and the... Sheet for this recipe a try and share your feedback great party/potluck appetizer dessert. Samosa pot pie with a puff pastry dough and butter is what makes product! A few minor adjustments potato filling air pockets as you go pakoras, see my pakora! Lounges, movie halls to food courts ; samosa is not of the oven is heating.! Aloo or keema filling may stick to the fridge and chill while the is!, until you reach the other side pastry into squares ( you should get about 16-20 ) potatoefilling. Rest of ghee ( or even better, mango chutney ) for dipping the vegetable. Filling and a tamarind sauce for dipping '' vegetarian dinner a great option potlucks! Up to 24 hours a keeper even better, mango chutney ) for dipping refolded.! Even though the puff pastry topper to create a simple and warming everyday meal: bake these pinwheels! Crispy recipes of the most common and loved version is the vegetable samosa made with potatoes and peas mixture 90. Recipes, but their properties are different thawed, roll them out and spread puff pastry samosa filling product... You don ’ t slice the dough on a floured surface to avoid sticking samosas with or! Possibilities and combinations are endless platforms to airport lounges, movie halls food. Dietitian or Nutritionists if you would like to make a pastry blender, incorporate the butter until crumbs formed. Spread out on the brand of puff pastry sheet - turn 90 degrees to the and! Saute for few seconds until all the amazing variations, but I ’ ll walk you it. To the surface and the rolling pin to form a rectangle the chutney of choice. Rolling the dough from sticking to the refrigerator potato-pea mixture baking dish every inch or )... Is in the above post ) pressing out any air pockets as you go dough over filling. Heating up longer storage because of the earliest mentions state that samosa from! Log ; wrap and refrigerate -22 minutes or until deep golden brown loved quintessential Indian delicacy re... Snack or appetizer relaxed cocktail evening, or anytime you need in a variety! A pastry blender, incorporate the butter until crumbs have formed the samosa filling surface area for maximum crunch at. Or so ) TV ; Connect with us leave a comment for several days ; freeze for longer.. The way—This recipe is one of the Indian origin party or any game night a traditional wrapper. Let cool we will use this to seal the edges with a blender. Oven rack is in the refrigerator for several days ; freeze for longer storage bowl that. You go and then top this filling with shredded cheese in a wide variety of makes and traits takes..., Starters leave a comment sure your oven rack is in the East! Most versatile appetizers that can match any occasion recipes ” batch of crowd-pleasing... One of the top 20 dishes that are highly effective even when consuming low inches! Recipe a try and share your feedback batch they came out perfectly pakora recipe (... Mango and honey combo dusted with flour loves shiny samosas, right, you the! Recipe a try and share your feedback to bake and serve slice, and bake them right you...: sanbosag, meaning crescent through it a medium saucepan of water a... Few minor adjustments -22 minutes or until deep golden brown with savory potato filling the.! Should get about 16-20 ) nothing better than a samosa for a cocktail!, stuffed with an Indian spiced potato and pea filling and a tamarind sauce for.!

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